• Cottanera L'Ardenza 2019
  • Cottanera L'Ardenza 2019
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Cottanera Sicily Sicilia DOC Wines

Cottanera

Cottanera L'Ardenza 2019

Red still

  • Cottanera L'Ardenza 2019
  • Cottanera L'Ardenza 2019
1 2
显示更多
Cottanera Sicily Sicilia DOC Wines
HKD243.00
HKD243.00
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$1,458.00

6瓶

$729.00

3瓶

立即下单，20天内送达
品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sicily (Italy)
葡萄品种 100% Mondeuse
陈酿 14-16 months in medium to highly toasted French oak barriques (60% new). Subsequently 18 months of refinement in bottles.
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详情

Profumo

香水

Oriental spices and fine toasting combine with fruity sensations of cassis and floral sensations of primroses rise. The herbal roses are enriched with berries and intense mineral vibrations.

Colore

颜色

Ruby red with purple reflections.

Gusto

味道

Fresh, rich in well-balanced tannins, and round on the palate with a lively tastiness combined with a long finish rich in fruity and spicy notes.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Game, meatloaf, pork loin baked, and aged hard cheese.

Meat
Cheese
Matured cheese
Pork

生产者
Cottanera
来自这个酒庄
  • 创办年份: 2000
  • 酿酒师: Lorenzo Landi
  • 生产的瓶子: 300.000
  • 公顷: 65
Culturing vines in the black lands of Etna is a tradition, an ancient heritage which Guglielmo and Enzo Cambria have developed with Cottanera, an enterprise dedicated to excellence. Volcanic lava has given life to a particular soil as extraordinary as the Cambria’s passion for quality wines. This passion has been transmitted to Guglielmo’s heirs: Mariangela, Francesco and Emanuele, who revitalised this wine-growing area. Sicilia Felix is a unique land where the creative energy of the Cambria family has laid the foundations for Cottanera, a company uniting tradition with innovation. 阅读更多
生产区域: Sicily
Sicily
Cottanera

名称 Cottanera L'Ardenza 2019
类型 Red still
葡萄酒名称 Sicilia DOC
年份 2019
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Mondeuse
国家 Italy
产地 Sicily
供应商 Cottanera
产地 Castiglione di Sicilia (Catania).
气候 Altitude: 750 m. a.s.l.
土壤成分 Volcanic.
栽培系统 Spurred cordon.
每公顷产量 6,500 kg/hectare.
收获 By hand, the second decade of September with crates.
发酵温度 26-28 °C
酿酒工艺 Destemming and maceration with skin contact at a controlled temperature of 26-28°C for about 25-30 days. Fermentation at a controlled temperature, of 26-28°C with constant pumping-over and punch-down. Malolactic fermentation is carried out in 225-litre French oak barrels.
陈酿 14 6 months in medium to highly toasted French oak barriques (60% new). Subsequently 18 months of refinement in bottles.
总酸度 5.0 gr/L
克/升/升 (LPH) 3.67