描述
A still red wine from Sicily, 13.5% ABV, produced by Cottanera. 2019 vintage. A wine born on the slopes of Etna, a unique terroir where winemaking tradition blends with innovation. 100% Mondeuse. An elegant trail of oriental spices and fine toasting opens to reveal fruity notes of blackcurrant and floral notes of primrose, while aromatic herbs are enriched with berries and intense mineral notes. On the palate, it is fresh and rich with well-managed tannins that are softened by crispy roundness and propelled by energetic savory flavors toward a long finish rich in fruity and spicy overtones.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 2000
- 酿酒师: Lorenzo Landi
- 生产的瓶子: 300.000
- 公顷: 65
| 名称 | Cottanera L'Ardenza 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Mondeuse |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Cottanera |
| 产地 | Castiglione di Sicilia (Catania). |
| 气候 | Altitude: 750 m. a.s.l. |
| 土壤成分 | Volcanic. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 6,500 kg/hectare. |
| 收获 | By hand, the second decade of September with crates. |
| 发酵温度 | 26-28 °C |
| 酿酒工艺 | Destemming and maceration with skin contact at a controlled temperature of 26-28°C for about 25-30 days. Fermentation at a controlled temperature, of 26-28°C with constant pumping-over and punch-down. Malolactic fermentation is carried out in 225-litre French oak barrels. |
| 陈酿 | 14 6 months in medium to highly toasted French oak barriques (60% new). Subsequently 18 months of refinement in bottles. |
| 总酸度 | 5.0 gr/L |
| 克/升/升 (LPH) | 3.67 |

