• Costa Arente Valpolicella Ripasso Valpantena Superiore 2020
  • Costa Arente Valpolicella Ripasso Valpantena Superiore 2020
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Costa Arente Veneto Valpolicella Ripasso

Costa Arente

Costa Arente Valpolicella Ripasso Valpantena Superiore 2020

Red still

  • Costa Arente Valpolicella Ripasso Valpantena Superiore 2020
  • Costa Arente Valpolicella Ripasso Valpantena Superiore 2020
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Costa Arente Veneto Valpolicella Ripasso
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品名 Valpolicella Ripasso DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Veneto (Italy)
葡萄品种 50% Corvina, 30% Corvinone, 10% Rondinella
陈酿 In May the wine is transferred into Slavonian oak barrels for 9 months and a further 3 months of bottle ageing completes the production process.
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描述

It was the operational genius - as often happens - that realised that much could still be made from the skins of the grapes pressed to make Amarone. That is why the company decided to 'referment' the Valpolicella wine on the skins and leave it to absorb more complex aromas, alcohol content and part of the structure of Amarone. After about ten days, the Valpolicella rediscovered itself as a new wine with a good body, a high alcoholic content and a greater complexity of aromas. A new production method was established, typical of Valpolicella.

详情

Profumo

香水

Complex and clean with hints of ripe cherries, blackberries and red fruit, enhanced with a spicy touch.

Colore

颜色

Deep purple red.

Gusto

味道

In the mouth, it confirms the fruity scents: structure and alcohol content are those of a high-class wine, in which the references to Amarone are immediately distinguishable. Dry and harmonious, it has soft, velvety tannins and a round taste.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with savoury first courses such as risottos with porcini mushrooms or pasta with game sauce. It also accompanies second courses of meat and aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

生产者
Costa Arente
来自这个酒庄
  • 创办年份: 2015
  • 酿酒师: Giovanni Casati
  • 生产的瓶子: 46.000
  • 公顷: 17
Costa Arente was the last acquisition of Genagricola in the wine sector, and in 2015 the estate became part of the famous group. This estate is made of 35 hectares, 17 of which are vineyards, in the heart of Valpantena (Verona), included in the Valpolicella region, at an altitude between 250 and 350 meters, where the classic Veronese pergola has its roots in a marly soil, originated from rocks rich in limestone.

Thanks to favourable exposure, a particular microclimate and a steep slope, the typical varieties of Valpolicella area are grown: Corvina, Corvinone, Rondinella and Oseleta grapes. This terroir gives the grapes a specific elegance in scents, great minerality and excellent ageing capacity.

An estate of excellence for high-quality production, where the balance between tradition and latest generation techniques and the daily work of the agronomist Giovanni Casati has brought the wines produced to levels of excellence in a short time. This year the Amarone 2015 is positioned on the top step of the podium, achieving an exceptional result in so few years of production. 阅读更多
生产区域: Veneto
Veneto
Costa Arente

名称 Costa Arente Valpolicella Ripasso Valpantena Superiore 2020
类型 Red still
葡萄酒名称 Valpolicella Ripasso DOC
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 50% Corvina, 30% Corvinone, 10% Rondinella
国家 Italy
产地 Veneto
供应商 Costa Arente
产地 Grezzana (Verona).
栽培系统 Trellised "Pergola" system and Guyot.
每公顷产量 7,900 kg/hectare.
收获 The first weeks of October.
酿酒工艺 The destemmed and crushed grapes are left to ferment in stainless steel containers of 100-hl each at controlled temperatures from 25°C to 28°C. Frequent pumping over and delestage favour the extraction of tannins and polyphenols from the skin. The wine thus obtained is left to rest in steel tanks where malolactic fermentation takes place entirely. At the beginning of February, after the racking of the Amarone, the Valpolicella destined to become Ripasso, is refermented on the skins of the Amarone for 15 days at 15°C with daily punching-down, thus allowing the extraction of aromas and alcohol from the skins of the Amarone, which give new personality to the Valpolicella. At the end, the Ripasso is again drawn off and destined for refinement.
陈酿 In May the wine is transferred into Slavonian oak barrels for 9 months and a further 3 months of bottle ageing completes the production process.
总酸度 5.4 gr/L
残糖 8.0 gr/L