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Corte Fusia

Corte Fusia Franciacorta Saten

White green brut

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常规价格 HKD328.00
常规价格 HKD328.00 促销价
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 90% Chardonnay, 10% Pinot Bianco
陈酿 The tiered-up bottles remain for minimum 30months before riddling. The sediment is consequently removed and the same wine is added as dosage to the bottles. Tirage: the spring following the harves
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描述

An extremely elegant wine, with a soft, creamy bubble but true to our style of highlighting the peculiarities of Chardonnay in our terroir.

奖项

  • 93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

生产者
Corte Fusia
来自这个酒庄
  • 酿酒师: Daniele Gentile
  • 公顷: 7
Daniele Gentile and Gigi Nembrini, the territory of Mount Orphan and passion for a wine: Franciacorta DOCG, in all its variations. All this is Corte Fusia, a young Franciacorta wine reality.

Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery.
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名称 Corte Fusia Franciacorta Saten
类型 White green brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 90% Chardonnay, 10% Pinot Bianco
国家 Italy
产地 Lombardy
供应商 Corte Fusia
产地 Cologne, Coccaglio and Rovato
土壤成分 Fluvioglacial soils and terraced colluvia of medium fertility, with medium-deep gravel-pebble mixture.
栽培系统 Spurred cordon and Guyot.
每公顷产量 95 q.
收获 Hand picking into small boxes (max 18 kg each), in the mid/late August.
酿酒工艺 The clusters are gently pressed in a pneumatic press, and the first and second fractions are kept separate. After a 12-hour gravity settling at 13 °C, the must is inoculated with cultured yeasts. The wine conseguently ferments at controlled temperatures in stainless steel. The cuvée is assembled in March, the liqueur di tirage added and the bottles capped, and the bottles are laid down for the prise de mousse.
陈酿 The tiered-up bottles remain for minimum 30months before riddling. The sediment is consequently removed and the same wine is added as dosage to the bottles. Tirage: the spring following the harves