Corino Giovanni
Corino Barbera d'Alba Ciabot du Re 2022
常规价格
HKD262.00
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| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | The sugar fermentation and malolactic fermentation are carried out in 50% new and 50% used barriques, where it remains for 18 months. The wine is then blended in stainless steel, where it remains for 3-4 months, after which it is bottled and marketed. |
详情
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Corino Giovanni
来自这个酒庄
- 创办年份: 1952
- 酿酒师: Giuliano Corino
- 生产的瓶子: 50.000
- 公顷: 9
In 1952, Celeste Corino moved with his wife and children to the village of Annunziata di La Morra, Cuneo, Piedmont, working as a sharecropper on several farms in an area full of vineyards and fruit trees. Celeste's son Giovanni decided to follow in his father's footsteps by founding the current company, focusing more and more on vineyards.
Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.
In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.
Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. 阅读更多
Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.
In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.
Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. 阅读更多
| Name | Corino Barbera d'Alba Ciabot du Re 2022 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Corino Giovanni |
| Origin | La Morra (Cuneo) |
| Climate | Exposure: West and South-West. |
| Soil composition | Clayey-limestone. |
| Yield per hectare | 6,000 kg/hectare |
| Wine making | 5-7 days of maceration at a varying temperature of 25 to 30°C in a rotary fermenter. After racking, passage into steel vats for precipitation of the deposits. |
| Aging | The sugar fermentation and malolactic fermentation are carried out in 50% new and 50% used barriques, where it remains for 18 months. The wine is then blended in stainless steel, where it remains for 3-4 months, after which it is bottled and marketed. |
| Allergens | Contains sulphites |