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Cavit

Conzal Trentino Nosiola 2023

White still

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常规价格 HKD137.00
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$411.00

3瓶

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品名 DOC Trentino Nosiola
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Nosiola
陈酿 Maturation in stainless steel for about 6 months followed by cold bottling.
年份 2023
产品名称 Conzal Trentino Nosiola 2023
颜色 Pale straw yellow with slight greenish hues.
香水 Pleasant bouquet with a floral imprint of white flowers and fruity notes reminiscent of apricot and green apple.
味道 Dry, pleasantly fresh flavour with good sapidity.
搭配 Ideal with light first courses, salads, unsmoked cold cuts, recommended with fish dishes.
区域 Trentino Alto Adige
国家 Italy
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描述

Still white Trentino DOC, 12% ABV, produced by Cavit. 100% Nosiola grape. 0.75 L bottle, 2023 vintage. A fresh and pleasant wine from the slopes of Trentino, where Nosiola best expresses its characteristics. A pleasant floral aroma of white flowers and fruity notes reminiscent of apricot and green apple. Pale straw yellow color with light greenish hues. Dry, pleasantly fresh, and savory on the palate. Perfect as an aperitif or paired with light fish dishes.

详情

Profumo

香水

Pleasant bouquet with a floral imprint of white flowers and fruity notes reminiscent of apricot and green apple.

Colore

颜色

Pale straw yellow with slight greenish hues.

Gusto

味道

Dry, pleasantly fresh flavour with good sapidity.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Ideal with light first courses, salads, unsmoked cold cuts, recommended with fish dishes.

Fish
Cheese
White fish

生产者
Cavit
来自这个酒庄
  • 创办年份: 1950
  • 酿酒师: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
  • 公顷: 6.350
Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.

The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.

Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.

Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.

The following wines received awards at the National Wine Competition Rosé Rosé 2022

- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100

- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100

The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022.
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名称 Conzal Trentino Nosiola 2023
类型 White still
葡萄酒名称 Trentino DOC
年份 2023
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Nosiola
国家 Italy
产地 Trentino Alto Adige
供应商 Cavit
产地 Mountains of Calavino
气候 Altitude: 350 m. a.s.l.
土壤成分 Glacier-carved ridge with deep, calcareous and marly soils with a loamy texture.
栽培系统 In this small area, the vineyards, cultivated using the Trentino pergola system, are on small terraces known as "fratte" and are bordered on the perimeter by dry stone walls that support the fertile soil.
每公顷产量 80 q.
酿酒工艺 After careful selection of the bunches of grapes, light maceration in the press is carried out, followed by soft crushing and fermentation in temperature-controlled stainless steel tanks.
陈酿 Maturation in stainless steel for about 6 months followed by cold bottling.