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Contini

Contini I Giganti Rosato 2022

Rosé still

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常规价格 HKD143.00
常规价格 HKD143.00 促销价
促销 售罄

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$429.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Tharros IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Sardinia (Italy)
葡萄品种 60% Cannonau, 40% Nieddera
陈酿 On its lees partly in barrique and partly in steel for at least 6 months. Several months in bottle.
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奖项

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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详情

Profumo

香水

Refined and elegant, this wine offers whiffs of citrus fruits. Raspberry and strawberry aromaslift from the glass, ending on a mineral note.

Colore

颜色

Brilliant pale pink tones with an orange hue.

Gusto

味道

Tense vibrancy and focused acidity fill the palate while this tastes citrusy and salty. The lenghty finish closes on a floral note.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Food friendly and versatile, this wine is a great match for vegetables and fresh cheeses. We recommend it served with shrimp and raspberry penne.

Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian

生产者
Contini
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Piero Cella
  • 生产的瓶子: 2.000.000
  • 公顷: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
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名称 Contini I Giganti Rosato 2022
类型 Rosé still
葡萄酒名称 Tharros IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 60% Cannonau, 40% Nieddera
国家 Italy
产地 Sardinia
供应商 Contini
产地 Terre di Ossidiana, Sinis peninsula.
气候 Typically Mediterranean with mild winters,limited rainfall and very hot and windy summers. Altitude: up to 100 m. a.s.l.
土壤成分 Partly alluvial, sandy, slightly clayey andpartly of volcanic origin.
栽培系统 Spurred cordon and Guyot.
每公顷产量 9,000 kg/h.
收获 Middle of September.
酿酒工艺 Pressing, maceration of the skins for 3/6 hours, cold decanting and subsequent tapping; fermentation with selected yeasts at 18 °C.
陈酿 On its lees partly in barrique and partly in steel for at least 6 months. Several months in bottle.