Conte Emo Capodilista Fior d'Arancio Colli Euganei Moscato Spumante Metodo Martinotti

描述

Spumante Fior d'Arancio originates in the Euganean Hills and takes its name from the citrus notes typical of the Moscato Giallo grown in these areas. Intense and persistent, this aromatic white sparkling wine is made 100% from Moscato Giallo, a grape variety with good resistance and early ripening, which prefers medium-textured soil with trachytic outcrops. It takes its name from the term "Muscum" precisely because its intense aroma recalls that of moss. A single-varietal blend, therefore, that has nothing to envy of other grape varieties or combinations thereof. The grapes are selected by hand, harvested and cooled to 0.5°C, and then softly pressed; the free-run must thus obtained is sent for second fermentation in steel autoclaves. The vinification is carried out according to the Martinotti method, with the must fermented at 10°C until it reaches the desired pressure and then left to rest for a couple of weeks at -2°C. Before being released for sale, it ages for at least 36 months in the bottle, and it is precisely thanks to the almost obsessive respect for such long periods that the Spumante Colli Euganei Fior d'Arancio DOCG has become one of the most interesting products of the Capodilista family's La Montecchia company, gradually acquiring ever-increasing importance in the Italian wine scene.

详情

气泡

Fine and velvety perlage.

香水

Intense aromatic aroma with hints of orange and lemon.

颜色

Pale yellow with nuances of green.

味道

Sweet, harmonic and persistent taste.

服务于：

06 - 08 °C.

长寿：

03 - 05 years

生产者

生产者

Conte Emo Capodilista

来自这个酒庄

• 公顷: 45

The principle activity Agricola Conte Umberto Emo Capodilista "La Montecchia" is viticulture, already begun in the Middle Ages. Petrarch himself appreciated the local vintage, much to his home at Arquà at the southern part of the Hills euganei. The current owner, Count Umberto Emo Capodilista, began to renovate the vineyards and wineries in the early 90s, making his son Giordano Emo to direct the whole company assisted Andrea Boaretti oenologist and agronomist Patrizio Gasparinetti.

The numerous awards and recognition from the most notable wine critics like Robert Parker, Luca Maroni, Gambero Rosso and Veronelli have encouraged Giordano Emo to continue along this path. About half of the production is exported abroad. 阅读更多

Veneto

技术规格表

名称	Conte Emo Capodilista Fior d'Arancio Colli Euganei Moscato Spumante Metodo Martinotti
类型	White charmat method sparkling wine dessert wine aromatic
葡萄酒名称	Colli Euganei Fior d'Arancio DOCG
容量	0,75 l
酒精度	6.0% 按体积
葡萄品种	100% Moscato Giallo
国家	Italy
产地	Veneto
供应商	Conte Emo Capodilista
故事	The name Fior d’Arancio comes from a gentle hint of citrus fruits, the hallmark of this yellow Moscato, which is typical of the volcanic soil in the Euganean Hills.
产地	Selvazzano Dentro (PD)
土壤成分	Medium texture with trachyte outcrop.
生产工艺	Selected grapes are collected by hand and cooled at 0.5°C. Grapes are then softly pressed so that the fruity aroma is enhanced at best. The must is then conveyed to the sparkling unit.
酿酒工艺	Martinotti's method (Charmat) The must starts to ferment at 10°C until the desired pressure is reached. The must is left to stand for 15 days at -2°C.
总酸度	7.0 gr/L
残糖	110.0 gr/L