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Cantina Sociale Trento

Concilio 600UNO Trento Rosè

Rosé classic method sparkling wine brut

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常规价格 HKD207.00
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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 After a bottle fermentation of 18-24 months the wine is disgorged and added with liqueur d’expedition. All procedures are carried out in conformance with regulations laid down by the official control commission.
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描述

Pinot Noir grapes grown in small parcels above the town of Trento, at an altitude of at least 600 m above sea level.

详情

Perlage

气泡

Fine and persistent perlage.

Profumo

香水

On the nose it is fresh, with fruity and floral notes and a light yeasty aroma.

Colore

颜色

Pale rosé colour.

Gusto

味道

Fresh on the palate, elegant, with a good structure and a light mineral note.

服务于:

08 - 10 °C.

长寿:

05 - 10 years

Sparkling rosé wines

搭配

Ideal an aperitif, it can accompany the whole meal.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

生产者
Cantina Sociale Trento
来自这个酒庄
  • 创办年份: 1956
  • 酿酒师: Giorgia Brugnara
  • 生产的瓶子: 750.000
  • 公顷: 100
The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.

This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day.
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名称 Concilio 600UNO Trento Rosè
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Trento DOC
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Sociale Trento
气候 Altitude: 500-650 m. a.s.l.
收获 The grapes are harvested by hand.
酿酒工艺 After a short maceration, the de-stemmed grapes are softly pressed; the juice undergoes the alcoholic fermentation at the temperature of 17 °C. After the fermentation, the wine ages on the fine lees for a few months; in spring the cuvée is prepared, added with the liqueur de tirage and bottled.
陈酿 After a bottle fermentation of 18-24 months the wine is disgorged and added with liqueur d’expedition. All procedures are carried out in conformance with regulations laid down by the official control commission.
总酸度 7.0 gr/L
残糖 4.0 gr/L