描述
Still red wine from Piedmont, 11.5% ABV, produced by Colombera and Garella. 100% Vespolina, 2023 vintage. A wine born from a passion for the native grape varieties of Alto Piemonte, with a vinification process that enhances its freshness and drinkability. Vineyard selection. Destemming and crushing. Classic fermentation without temperature control, with pumping over and delestage. Malolactic fermentation. Aged for 1 year in stainless steel tanks.
搭配
Meat
Game
Cheese
Pork
生产者
Colombera e Garella
来自这个酒庄
- 酿酒师: Cristiano Garella, Giacomo Colombera
- 生产的瓶子: 30.000
- 公顷: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
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| 名称 | Colombera e Garella Vispavola Rosso 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | VdT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | 100% Vespolina |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Colombera e Garella |
| 产地 | North Piedmont, from estate vineyards in the Masserano and Brusnengo municipalities |
| 气候 | Altitude: 350 metres a.s.l. Exposure: South-West / South-East. |
| 土壤成分 | Soils with acid ph made up of porphyritic sands of volcanic origin. |
| 栽培系统 | Classic Guyot |
| 每公顷产量 | 60 q. |
| 酿酒工艺 | Selection in the vineyard. Destemming-crushing. Classic fermentation without temperature control with pumping over and delestage. Malolactic fermentation. |
| 陈酿 | 1 year in steel vats. |

