描述
Still red from Piedmont, produced by Colombera and Garella. 100% Nebbiolo. 0.75L bottle, 2020 vintage. A Lessona DOC made from estate-owned vineyards in the municipality of Lessona, in the heart of Alto Piemonte. Vineyard selection. Destemming and pressing. Classic fermentation without temperature control, with pumping over and delestage. Malolactic fermentation. Aged for 3 years, 24 months of which in wood (2500L barrels). The wine is blended and aged in concrete tanks for a few months. A wine that best expresses the characteristics of Nebbiolo, with unique elegance and complexity.
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Colombera e Garella
来自这个酒庄
- 酿酒师: Cristiano Garella, Giacomo Colombera
- 生产的瓶子: 30.000
- 公顷: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
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| 名称 | Colombera e Garella Lessona 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Lessona DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Colombera e Garella |
| 产地 | North Piedmont, from estate vineyards in the commune of Lessona |
| 气候 | Altitude: 350 metres a.s.l. Exposure: South-West. |
| 土壤成分 | Soils with acid ph made up of yellow-orange marine sands. |
| 栽培系统 | Classic Guyot |
| 每公顷产量 | 35 q. |
| 酿酒工艺 | Selection in the vineyard. Destemming-crushing. Classic fermentation without temperature control with pumping over and delestage. Malolactic fermentation. |
| 陈酿 | 3 years of which 24 months in wood (2500 L barrels). The wine is blended and matured in cement vats for a few months. |

