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Tenuta di Collalbrigo

Collalbrigo Prosecco Brut

White green charmat method sparkling wine brut

有机和可持续
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常规价格 HKD116.00
常规价格 HKD116.00 促销价
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Multiple purchases: add more bottles to cart with one click

$1,392.00

12瓶

$696.00

6瓶

$348.00

3瓶

闪电发货 立即下单,3天内送达
品名 Prosecco DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °c(28 °F) and then micro-filtered.
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描述

Our Collalbrigo Prosecco DOC is the product of low-yielding vineyards in hills formed by the Dolomites’ glacier movements. On average, our vineyards are 25-30 years old and the soil composition is of clay and pebbles. All Tenuta di Collalbrigo’s wines can be considered vegan-friendly as we do not use any protein-based products at any stage of the winemaking process.

详情

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Ideal for fish dishes, cheeses.

Starters
Fish
Shellfish
Cheese

生产者
Tenuta di Collalbrigo
来自这个酒庄
  • 创办年份: 1938
Tenuta di Collalbrigo produces premium sparkling and still wines in the prosecco DOCG Area of Conegliano, Italy. Our vision is to portray the beauty of the Collabrigo hills around the world through the superior quality of our wines. Our mission is to always improve the quality of our wines through innovation and sustainable practices that respect and preserve our unique territory.

Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.

In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:

- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)

- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points)
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名称 Collalbrigo Prosecco Brut
类型 White green charmat method sparkling wine brut
葡萄酒名称 Prosecco DOC
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Tenuta di Collalbrigo
产地 Province of Treviso.
土壤成分 Clay, pebbles.
收获 Middle of September.
酿酒工艺 After the harvest, which typically occurs in mid-September, the first fermentation of our wine is spontaneous and with indigenous yeasts. The wine is then filtered using a centrifugal process.
陈酿 The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °c(28 °F) and then micro-filtered.