描述
Organic Italian extra virgin olive oil, produced by Col d'Orcia, 2025 vintage, in a 0.5-liter bottle. This oil is born from the passion and history of one of Montalcino's historic producers, established in 1933. The olives are hand-picked and separated at optimal ripeness. The blending process achieves a balance between fluidity, bitterness, and spiciness. On the nose, it is highly fragrant with hints of rennet apple and freshly cut herbs. Its color is intense green and yellow. On the palate, it is spicy and fruity, thanks to its high polyphenol content.
详情
香水
颜色
味道
- 创办年份: 1933
- 酿酒师: Antonino Tranchida
- 生产的瓶子: 700.000
- 公顷: 140
The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.
In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.
Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.
Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. 阅读更多
| 名称 | Col D'Orcia Olio Extra Vergine di Oliva 0.5L 2025 |
|---|---|
| 年份 | 2025 |
| 容量 | 0,50 l |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Col d'Orcia |
| 产地 | South-west slope of the Sant'Angelo in Colle hillside, some of which are over 400 years old. |
| 生产工艺 | Each variety of olive is harvested by hand and separately at its optimal ripening point. The cut is made in such a way as to obtain a balance between smoothness, bitterness and spiciness. |

