• Clos de Chevigne Saint Veran Les Morats 2022
  • Clos de Chevigne Saint Veran Les Morats 2022
1 2
显示更多
Clos de Chevigne Burgundy

Clos de Chevigne

Clos de Chevigne Saint Veran Les Morats 2022

White still

  • Clos de Chevigne Saint Veran Les Morats 2022
  • Clos de Chevigne Saint Veran Les Morats 2022
1 2
显示更多
Clos de Chevigne Burgundy
HKD229.00
HKD229.00
促销 售罄
尚未提供
将其添加到您的通知中，我们会在它可用时尽快通知您
品名 Saint-Véran AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 Aged in barrel for 8 months.
查看完整详细信息

详情

Profumo

香水

The nose reveals subtle aromas of ripe fruit and yellow-fleshed fruit.

Colore

颜色

Intense, brilliant colour with golden highlights.

Gusto

味道

The palate is full-bodied and generous, with a hint of oak.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Goes well with fine shellfish (prawns, lobster, etc.), lobster, etc.), but also with cooked foie gras and white meats white meats in cream sauce (veal, poultry). The sushi go perfectly with its minerality. Ideal with goat's cheese.

Fish
Shellfish
Cheese
Goat cheese
Poultry
Oily fish
White fish
Sushi

生产者
Clos de Chevigne
来自这个酒庄
  • 公顷: 25
The Roche de Solutré, depicted on the label by its silhouette, is the symbol of our estate. The Clos de Chevinge, nestled at the foot of the rock, is a 25-hectare estate producing high-quality Saint-Véran wines, characterised by their freshness and fruitiness. 阅读更多
生产区域: Burgundy
Burgundy
Clos de Chevigne

名称 Clos de Chevigne Saint Veran Les Morats 2022
类型 White still
葡萄酒名称 Saint-Véran AOC
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Clos de Chevigne
故事 The Saint-Véran appellation lies to the south of the Mâconnais region, at the crossroads of three gastronomic regions: Burgundy, Beaujolais and Bresse. This young AOP was created in 1971. Clos de Chevigne was founded in 1990, nestling at the foot of the Roche de Solutré in southern Burgundy in the commune of Prissé.
土壤成分 Stony scree and Jurassic clay-limestone soils.
发酵温度 16-20 °C
酿酒工艺 Traditional vinification: Direct pressing on receipt of the grapes in a pneumatic press, settling, cold storage for 48 hours. Fermentation in vats at a low temperature of 16-20 °C to preserve the aromas.
陈酿 Aged in barrel for 8 months.