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Claudio Mariotto

Claudio Mariotto Colli Tortonesi Freisa Braghe 2023

Red still

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常规价格 HKD137.00
常规价格 HKD137.00 促销价
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$411.00

3瓶

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Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Freisa
Aging At least 6 months in steel tanks and at least 6 months in bottle.
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详情

Profumo

香水

Elegant, delicate with undertones of rose, maraschino cherry and raspberry, evolving into pleasant musky hints with age.

Colore

颜色

Deep red with intense garnet highlights.

Gusto

味道

Fresh and the bearer of festive cheerfulness.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Claudio Mariotto
来自这个酒庄
  • 创办年份: 1920
  • 酿酒师: Claudio Mariotto
  • 生产的瓶子: 150.000
  • 公顷: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.

Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.

Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.

Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced.
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Name Claudio Mariotto Colli Tortonesi Freisa Braghe 2023
Type Red still
Denomination Colli Tortonesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Freisa
Country Italy
Region Piedmont
Vendor Claudio Mariotto
Soil composition Calcareous/clayey.
Cultivation system Guyot.
Harvest Late September/early October.
Production technique The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products.
Wine making Soft, slow stemming of grapes, maceration for 4/5 days and racking.
Aging At least 6 months in steel tanks and at least 6 months in bottle.
Allergens Contains sulphites