详情

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

搭配
Fish
Shellfish
Cheese
Matured cheese
生产者
Claudio Mariotto
来自这个酒庄
- 创办年份: 1920
- 酿酒师: Claudio Mariotto
- 生产的瓶子: 150.000
- 公顷: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. 阅读更多
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. 阅读更多


名称 | Claudio Mariotto Bianco L'imbevibile |
---|---|
类型 | White green still |
葡萄酒名称 | VdT |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 100% Timorasso |
国家 | Italy |
产地 | Piedmont |
供应商 | Claudio Mariotto |
土壤成分 | Calcareous/clayey. |
栽培系统 | Guyot |
收获 | End of September. |
生产工艺 | The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products. |
酿酒工艺 | Soft and slow pressing of the grapes, maceration on the skins for about 15 days, spontaneous fermentation under temperature control. |
陈酿 | 12 months on noble lees in amphora and at least 12 months in bottle. |