• Ciro Picariello Fiano di Avellino Ciro 906 2022
  • Ciro Picariello Fiano di Avellino Ciro 906 2022
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Ciro Picariello Campania

Ciro Picariello

Ciro Picariello Fiano di Avellino Ciro 906 2022

White still

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  • Ciro Picariello Fiano di Avellino Ciro 906 2022
  • Ciro Picariello Fiano di Avellino Ciro 906 2022
1 2
显示更多
Ciro Picariello Campania
HKD275.00
HKD275.00
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$1,650.00

6瓶

$825.00

3瓶

立即下单，20天内送达
Denomination Fiano di Avellino DOCG
Size 0,75 l
Alcohol content 13.0% 按体积
Area Campania (Italy)
Grape varieties 100% Fiano
Aging 12 months in stainless steel followed 6 months in the bottle before release.
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奖项

  • 2022

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    4

    Italian Sommelier Association (AIS) guide

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详情

Profumo

香水

Persistent and intense bouquet, with hints of white flowers, toasted notes and hydrocarbons.

Colore

颜色

Straw yellow.

Gusto

味道

Fresh wine, with marked acidity, structured and balanced.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese
White fish

生产者
Ciro Picariello
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Ciro Picariello, Bruno Picariello
  • 生产的瓶子: 100.000
  • 公顷: 15
The farm Ciro Picariello, Summerhill is located in the province of Avellino, covers an area of 7 ha cultivated in Fiano. Its territory is located entirely in the area of high Hills
.
The small company was founded in 2004 by Ciro Picariello in charge of the vineyards and the entire winemaking process in collaboration with his wife Rita and their children Emma and Bruno. All it aimed to get the grapes and wines of high quality. 阅读更多
生产区域: Campania
Campania
Ciro Picariello

Name Ciro Picariello Fiano di Avellino Ciro 906 2022
Type White still
Denomination Fiano di Avellino DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Fiano
Country Italy
Region Campania
Vendor Ciro Picariello
Origin Summonte(AV)
Climate Altitude: 650 m. a.s.l. Exposure: North-East.
Soil composition Clay, loam, sandstone.
Cultivation system Espalier, Guyot.
Plants per hectare 2500
Harvest Hand harvested in the second or third week of October.
Wine making 60 day fermentation using ambient yeast.
Aging 12 months in stainless steel followed 6 months in the bottle before release.
Allergens Contains sulphites