• Cipresso 43 Roberto Cipresso Pigreco 2020
  • Cipresso 43 Roberto Cipresso Pigreco 2020
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Roberto Cipresso Tuscany IGT Toscana

Roberto Cipresso

Pigreco 2020

Red still

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  • Cipresso 43 Roberto Cipresso Pigreco 2020
  • Cipresso 43 Roberto Cipresso Pigreco 2020
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Roberto Cipresso Tuscany IGT Toscana
HKD168.00
HKD168.00
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$504.00

3瓶

立即可用 立即下单，20天内送达 仅剩下 5 件商品
品名 IGT Toscana
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 12 months in French oak barriques - 50% first passage and 50% second passage.
年份 2020
产品名称 Pigreco 2020
颜色 Luminescent ruby red with light garnet nuances.
香水 Fresh and inviting nose, smells of potpourri, carcadé, blood orange peel, sour cherries, blackberries, lentisk, juniper, myrtle, laurel, liquorice, eucalyptus, spices and almost iron-like iodine puffs.
味道 Does not disappoint expectations, great structure skilfully supported and enlivened by lively freshness, noble tannins and incredible minerality. Good and persistent.
搭配 Second courses of red meat, game and game. Excellent with a mixed grill.
区域 Tuscany
国家 Italy
查看完整详细信息

描述

A still red from Tuscany, 14% ABV, 100% Sangiovese, produced by Roberto Cipresso. 2020 vintage, 0.75L bottle. A wine crafted by an internationally renowned winemaker, a Sangiovese that embodies the excellence of the Tuscan terroir. Temperature-controlled fermentation with selected yeasts in steel tanks and conical wooden vats. Aged for 12 months in French oak barrels. A fresh and inviting nose, it offers notes of potpourri, karkadé, blood orange peel, sour cherries, blackberries, mastic, juniper, myrtle, laurel, licorice, eucalyptus, spices, and almost ferrous iodine notes. A luminous ruby red with subtle garnet hues. It lives up to expectations, boasting a magnificent structure expertly supported and enlivened by lively freshness, fine tannins, and incredible minerality.

奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 4

详情

Profumo

香水

Fresh and inviting nose, smells of potpourri, carcadé, blood orange peel, sour cherries, blackberries, lentisk, juniper, myrtle, laurel, liquorice, eucalyptus, spices and almost iron-like iodine puffs.

Colore

颜色

Luminescent ruby red with light garnet nuances.

Gusto

味道

Does not disappoint expectations, great structure skilfully supported and enlivened by lively freshness, noble tannins and incredible minerality. Good and persistent.

服务于：

18 - 20 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Second courses of red meat, game and game. Excellent with a mixed grill.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Roberto Cipresso
来自这个酒庄
  • 创办年份: 2015
  • 酿酒师: Roberto Cipresso
  • 生产的瓶子: 25.000
  • 公顷: 2
Originally from Bassano del Grappa, he began his career as a winemaker in 1987 in Montalcino. In 1999, he founded Winemaking, a consulting group specializing in agronomy and oenology. In 2006, he was named "Best Italian Winemaker" at the "Oscar del Vino" awards. In 2007, he received the Luigi Veronelli Award as "Best Italian Food and Wine Writer." In 2009, Wine & Spirits declared the Achaval-Ferrer Winery, under his guidance, "Best Winery in the World." In 2015, he was celebrated among the top 10 oenologists in the Cult Oenologist ranking of the Merano Wine Festival. 阅读更多
生产区域: Tuscany
Tuscany
Roberto Cipresso

名称 Cipresso 43 Roberto Cipresso Pigreco 2020
类型 Red still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Roberto Cipresso
产地 San Quirico d'Orcia (SI)
气候 Altitude: 314 m. a.s.l.
土壤成分 Predominantly clayey and ferrous, with calcareous deposits.
栽培系统 Spurred cordon
每公顷产量 1.2 kg/cup
酿酒工艺 Fermentation: temperature-controlled with selected yeasts, in steel containers and in truncated conical wooden vats.
陈酿 12 months in French oak barriques - 50% first passage and 50% second passage.