描述
Brut Champagne made using the classic method, produced by Gaston Chiquet. 100% Chardonnay. 0.75L bottle, 2015 vintage. A Grand Cru Blanc de Blancs d'Ay Champagne that embodies the excellence of the region, produced by a historic house with a tradition dating back to 1746. Aged on the lees for an average of three years. Delicate and fruity nose: citrus, pineapple, grapefruit with a hint of lemon. Vibrant yellow-green hues. Lively with the finesse of Chardonnay: citrus, white flowers, mandarin, fresh sage, and a long, crisp finish.
奖项
详情
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
10 - 15 years
搭配
- 创办年份: 1746
- 公顷: 23
In 1919, the brothers Fernand & Gaston Chiquet - winegrowers by trade - joined forces to create their commercial house Chiquet Frères. They were 'pionniers' in Champagne, the first winegrowers to take a bold initiative for the time: look at their grapes, process them in the Champenois method and then market the wine. In 1923, they won their first medal in PARIS then their 'Médaille d'Or' in Epernay. In 1935, the brothers split up and Gaston Chiquet created his own brand.
In 1950, Gaston and his son Claude bought land in Ay and Hautvillers. Thus they have new possibilities for blending, an essential art in the elaboration of Champagne.
In their turn, Antoine and Nicolas Chiquet, in 2003, ensure continuity while respecting ancestral rules: "Our essential objective is to guarantee the quality requirements of which we are the heirs"; even if techniques have improved, the tradition remains. 阅读更多
| 名称 | Chiquet Champagne Grand Cru Blanc de Blanc d'Ay Brut 2015 |
|---|---|
| 类型 | White green classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Gaston Chiquet |
| 产地 | Vineyards in the communes of Hautvillers, Dizy, Mareuil sur Aÿ (France) |
| 土壤成分 | Clay-limestone on belemnite chalk. This chalk accumulates and then returns solar heat. It facilitates the drainage of excess water and returns moisture during summer. It stores the main minerals that give grapes their strong ester content. |
| 栽培系统 | Pruning Chablis and Cordon de Royat. |
| 收获 | Harvesting is done manually in September, transport is done with perforated boxes. Hydraulic presses of 4 000 kg. |
| 酿酒工艺 | Static evaporation for 15 to 20 hours. Parcel vinification. Alcoholic and malolactic fermentation, tartaric stabilisation in small volumes, in temperature-controlled tanks for 3 to 4 months. |
| 陈酿 | Aged on the lees three years on average. Bottled 4 to 6 months after harvest. |

