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Cherubini

Sui Generis Brut Nature

White classic method sparkling wine pas dosé

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常规价格 HKD277.00
常规价格 HKD277.00 促销价
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$3,324.00

12瓶

$1,662.00

6瓶

$831.00

3瓶

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Chardonnay
陈酿 After a minimum aging of 36 months I proceed with the disgorgement and for the topping up I use the same wine.
产品名称 Sui Generis Brut Nature
颜色 Pale gold color.
香水 Excellent hints of flowers and exotic fruits on the nose.
味道 Very decisive and elegant on the palate.
区域 Lombardy
国家 Italy
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详情

Profumo

香水

Excellent hints of flowers and exotic fruits on the nose.

Colore

颜色

Pale gold color.

Gusto

味道

Very decisive and elegant on the palate.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

生产者
Cherubini
来自这个酒庄
The Cherubini farm is located beyond the borders of eastern Franciacorta, immersed in a natural park in the Brescia hills, a few kilometers from the city center. In this valley there is a terroir of millenary formation with underground aquifers and rocks rich in limestone with a clayey substrate.

These soil characteristics combined with a constant light breeze and temperature variations give the wines minerality and acidity typical of the production terroir. Conventional agricultural tools such as weed killers or pesticides are not used.

The agricultural and winemaking philosophy is aimed at intervening as little as possible both in the vineyard and in the cellar, hence the choice to produce classic methods with Zero Dosage with only refinements in cement tanks that guarantee products with the maximum expression of the territory of origin.
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名称 Cherubini Sui Generis Brut Nature
类型 White classic method sparkling wine pas dosé
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Lombardy
供应商 Cherubini
酿酒工艺 Pure Chardonnay, soft pressing and spontaneous vinification in a cement tank for about twenty days. At the end of fermentation it is always transferred to a cement tank where it rests until the second fermentation. My bases do not undergo clarification or stabilization treatments.
陈酿 After a minimum aging of 36 months I proceed with the disgorgement and for the topping up I use the same wine.