跳至产品信息
1 / 2

Cherubini

Cherubini Subsidium Riserva Nature

White classic method sparkling wine pas dosé

跳至产品信息
1 / 2
常规价格 HKD433.00
常规价格 HKD433.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,299.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Lombardy (Italy)
葡萄品种 Chardonnay, Pinot Nero
陈酿 After maturing for a minimum of 60 months, I proceed with disgorgement and use the same wine for topping up.
查看完整详细信息

详情

Profumo

香水

On the nose the depth stands out with principles of oxidative notes.

Colore

颜色

Colour gold tending to ochre.

Gusto

味道

On the palate, the minerality excellently accompanies the structure and strength.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

生产者
Cherubini
来自这个酒庄
The Cherubini farm is located beyond the borders of eastern Franciacorta, immersed in a natural park in the Brescia hills, a few kilometers from the city center. In this valley there is a terroir of millenary formation with underground aquifers and rocks rich in limestone with a clayey substrate.

These soil characteristics combined with a constant light breeze and temperature variations give the wines minerality and acidity typical of the production terroir. Conventional agricultural tools such as weed killers or pesticides are not used.

The agricultural and winemaking philosophy is aimed at intervening as little as possible both in the vineyard and in the cellar, hence the choice to produce classic methods with Zero Dosage with only refinements in cement tanks that guarantee products with the maximum expression of the territory of origin.
阅读更多

名称 Cherubini Subsidium Riserva Nature
类型 White classic method sparkling wine pas dosé
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 Chardonnay, Pinot Nero
国家 Italy
产地 Lombardy
供应商 Cherubini
收获 Harvesting takes place between the end of August and the beginning of September.
酿酒工艺 For the Pinot Noir, I very lightly crush the whole grapes, while for the Chardonnay, classic soft crushing. I vinify the crus separately in cement vats and proceed to blending after the spring rest, at which point the mousse begins.
陈酿 After maturing for a minimum of 60 months, I proceed with disgorgement and use the same wine for topping up.