描述
Still red wine from Sardinia, 12.5% ABV, produced by Cherchi Giovanni, 2024 vintage. 100% Cannonau, in a 0.75L bottle. A wine born from the passion of Giovanni Cherchi, who has been producing typical Usini wines since 1970. The grapes are destemmed and pressed, and fermentation on the skins lasts 8-10 days at 25-28°C. Malolactic fermentation occurs spontaneously in the fall or spring following the harvest. Aged partly in stainless steel and partly in wooden barrels for approximately 6 months. Bottled with very light clarification and filtration. Medium intensity and persistence, a broad and complex bouquet with hints of ripe fruit, jam, and blackberry, with more delicate notes of quince and plum. Ruby red with a purplish edge, very clear. On the palate, it is dry and savory, well-structured, full-bodied, and with a good depth of flavor. Balanced acidity and a light tannic sensation are evident. Good persistence on the palate and nose, with a pleasant finish.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1970
- 酿酒师: Piero Cella
- 生产的瓶子: 180.000
- 公顷: 30
Despite the success achieved, we remain true to our roots and consider ourselves first and foremost winegrowers; protagonists of each production phase, from the vineyard to the bottle, and custodians of this farming, cultural and human heritage. Today, we still safeguard and promote the environment in which our wines have originated: an intertwining of fragrances and sensations of wind and sun, of land and people. 阅读更多
| 名称 | Cherchi Cannonau di Sardegna 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Cannonau di Sardegna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Cannonau |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Cherchi Giovanni |
| 产地 | Usini (SS) |
| 气候 | Altitude: hilly terrain at 200 m a.s.l. |
| 土壤成分 | Good limestone structure associated with clayey fractions. |
| 栽培系统 | Espalier with Guyot pruning. |
| 每公顷产量 | 70 q/Ha approx. - 50 hl/Ha approx. |
| 收获 | Third decade of September |
| 发酵温度 | 25-28 °C |
| 发酵 | 8 0 days |
| 酿酒工艺 | the grapes are destemmed and crushed. Fermentation with the skins lasts 8 0 days at 25-28 °C. Malolactic fermentation takes place spontaneously in the autumn or spring following the harvest. |
| 陈酿 | Part in steel and part in wooden barrels for about 6 months. Bottled with very light clarification and filtration. |

