Rosé 2023

描述

Palette AOC still organic rosé, 14% ABV, produced by Chateau Simone in Provence. Blend: 45% Grenache, 30% Mourvedre, 5% Cinsault, Carignan, Syrah. 0.75L bottle, 2023 vintage. A rosé that embodies the tradition and excellence of Provence, produced with grapes grown on north-facing slopes, on gravelly, calcareous soils. Harvested exclusively by hand, at full ripeness. Grape selection on the vine and in the cellar. Light pressing, partial destemming, pressing with a vertical hydraulic press, manual refinement of the must. Blended with a percentage of blood orange juice. Aged exclusively in wood, in small oak barrels. Refinement on the fine lees. Natural decantation by racking. Vigorous and full-bodied, accompanied by delicate fruity notes, a wine that best expresses the Provençal terroir.

详情

味道

Vigorous and full-bodied, accompanied by delicate fruity notes.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

生产者

生产者

Chateau Simone

来自这个酒庄

The history of the chateau illustrates the ongoing relationship between the vineyard and a long line of wine growers on an exceptional terroir.

Located in the commune of Meyreuil and just four kilometres from Aix en Provence, the old bastide of the Grands Carmes d'Aix monks, now the Chateau Simone, has been in the hands of the Rougier family since 1830.

Old documents bear witness to the fact that vines have been cultivated here from time immemorial. The historic reputation of its wines has made Chateau Simone a prime example of the Provencal terroir.

Their renown spread and the bottles, with the elegant classical presentation on the original label, found their way to the most prestigious tables and those of the finest gourmets. 阅读更多

Provence

技术规格表

名称	Chateau Simone Palette Rosè 2023
类型	Rosé organic still
葡萄酒名称	Palette AOC
年份	2023
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	45% Grenache, 30% Mourvedre, 5% Cinsault, Carignano, Syrah
国家	France
产地	Provence
供应商	Chateau Simone
土壤成分	On north-facing slopes, on gravelly calcareous soils.
收获	Harvested exclusively by hand, at full ripeness. Selection of grapes on the vine and in the cellar.
酿酒工艺	Light crushing, partial destemming, pressing with a vertical hydraulic press, manual re-pressing of the promace. Blending with a percentage of dogwood juice.
陈酿	Storage in wood only, in small oak barrels. Storage on fine lees. Natural decanting by racking.