• Chateau La Forchetiere Muscadet Cotes de GrandLieu Sur Lie 2023
  • Chateau La Forchetiere Muscadet Cotes de GrandLieu Sur Lie 2023
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La Forchetiere Loire

La Forchetiere

Chateau La Forchetiere Muscadet Cotes de GrandLieu Sur Lie 2023

White green still

有机和可持续
  • Chateau La Forchetiere Muscadet Cotes de GrandLieu Sur Lie 2023
  • Chateau La Forchetiere Muscadet Cotes de GrandLieu Sur Lie 2023
1 2
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La Forchetiere Loire
HKD158.00
HKD158.00
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品名 Côtes de Grand Lieu sur Lie AOC
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Loire (France)
葡萄品种 100% Melon de Bourgogne
陈酿 Aging on the lees (without racking at the end of the alcoholic fermentation). The lees are regularly suspended (traditional practice of traditional Burgundy, called "remixing of the lees"). This technique helps to intensify the autolysis of the yeasts, as the lees "feed" the wine.
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详情

Profumo

香水

Intense floral aromas on the nose, in particular of white flowers, accompanied by notes of dried fruit and mineral hints.

Colore

颜色

Pale yellow with green highlights.

Gusto

味道

On the palate the wine is full and round, but with a nice freshness.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Young and Fresh White Wines

搭配

Ideal with hors d'oeuvres, fish, seafood in particular, it is perfect with oysters.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
La Forchetiere
来自这个酒庄
  • 公顷: 50
An estate of 50 hectares located in the Nantes area. The castle is located in the Vendee, the property overlooks the Boulogne Valley. Its vineyards are distributed between two districts: Melon and Folle Blanche. The age of the vineyard is about 35 years.

General Charrette spent many years in the area, staying in the windmill on the banks of the Boulogne river, below the castle, trying to escape the republican troops who were hot on his heels. 阅读更多
生产区域: Loire
Loire
La Forchetiere

名称 Chateau La Forchetiere Muscadet Cotes de GrandLieu Sur Lie 2023
类型 White green still
葡萄酒名称 Côtes de Grand Lieu sur Lie AOC
年份 2023
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Melon de Bourgogne
国家 France
产地 Loire
供应商 La Forchetiere
土壤成分 Clay – schist.
发酵温度 15 - 17 °C
酿酒工艺 Traditional method, when ripe, the grapes are protected from oxidation. Moderate pressing. Strong decantation and cold stall on the deposit of the fine must (to extract the precursor aromas). Cold fermentation (15 - 17 °C).
陈酿 Aging on the lees (without racking at the end of the alcoholic fermentation). The lees are regularly suspended (traditional practice of traditional Burgundy, called "remixing of the lees"). This technique helps to intensify the autolysis of the yeasts, as the lees "feed" the wine.