• Chateau d'Issan Blason d'Issan Margaux 2017
  • Chateau d'Issan Blason d'Issan Margaux 2017
1 2
显示更多
Chateau d'Issan Bordeaux Margaux AOC

Chateau d'Issan

Chateau d'Issan Blason d'Issan Margaux 2017

Red still

  • Chateau d'Issan Blason d'Issan Margaux 2017
  • Chateau d'Issan Blason d'Issan Margaux 2017
1 2
显示更多
Chateau d'Issan Bordeaux Margaux AOC
HKD294.00
HKD294.00
促销 售罄

其他年份：

2020
最后剩下 2 瓶
品名 Margaux AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Bordeaux (France)
葡萄品种 52% Cabernet Sauvignon, 48% Merlot
陈酿 The 3 weeks maceration, followed by malolactic fermentation, allowed to transfer the wine into the barrels by mid-November.
其他年份： 2020
查看完整详细信息

奖项

  • 2017

    The ultimate guide to French wines.

  • 2017

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 2

详情

Profumo

香水

Bouquet with aromas of ripe plums, accompanied by hints of chocolate.

Colore

颜色

Ruby red.

Gusto

味道

On the palate the wine is very long and full-bodied.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Chateau d'Issan
来自这个酒庄
The history of Château d’Issan consists primarily of a long list of property transmissions and legacies. By inheritance and marriage, the estate has been handed down from owner to owner, and all of them have contributed in their own way to its renown and helped to forge its unique character. In the 12th century, the property was a fiefdom with the name at that time of La Mothe-Cantenac, before becoming Théobon Manor, when a female heir married a lord with the same name. 阅读更多
生产区域: Bordeaux
Bordeaux
Chateau d'Issan

名称 Chateau d'Issan Blason d'Issan Margaux 2017
类型 Red still
葡萄酒名称 Margaux AOC
年份 2017
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 52% Cabernet Sauvignon, 48% Merlot
国家 France
产地 Bordeaux
供应商 Chateau d'Issan
产地 Cantenac (France)
收获 Merlot grapes harvested from 24th September to 2nd October, Cabernet Sauvignon grapes harvested from 3rd to 11th October. The harvest was serene in radiant sunshine. The grapes were quite small with thick skins.
酿酒工艺 Fermentation was traditional with very gentle pumping over to preserve the body and liveliness of the fruit.
陈酿 The 3 weeks maceration, followed by malolactic fermentation, allowed to transfer the wine into the barrels by mid-November.
总酸度 3.48 gr/L
克/升/升 (LPH) 3.76