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Chateau Carbonneau

Chateau Carbonneau Life of Carbonneau Mèthode Traditionelle Brut

White classic method sparkling wine brut

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常规价格 HKD159.00
常规价格 HKD159.00 促销价
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$477.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Bordeaux (France)
葡萄品种 90% Semillon, 10% Sauvignon
陈酿 The dégorgement happened after 10 months of aging.
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详情

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Chateau Carbonneau
来自这个酒庄
Château Carbonneau is situated on the eastern limits of Gironde straddling both the communes of Pessac sur Dordogne and Gensac at an altitude of 75m above sea-level.

Since 2016, the Sainte-Foy Appellation has become part of the Union des Côtes de Bordeaux. The proximity of the Dordogne river combined with the rolling countryside is particularly suited to growing grapes. The Atlantic climate and hot dry summers are ideal growing conditions for the vines and allow the grapes to reach maximum maturity.

Winemaking has always been the essence of our activity. 2019 represents the 23rd vintage produced by Wilfrid and Jacquie on the property. The vineyard has been in organic conversion since 2019 with Ecocert and Haute Valeur Environmental level 3 (HVE3) since 2020.

The vineyard is located on the hills of the property which benefits from a favorable south/south-west exposition. In the fields below, 20 Aquitaine Blond cattle happily share 30 hectares of more fertile grounds. The role of the cattle is tightly linked to the vineyard as they provide full natural manure based fertiliser produced on the farm.
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名称 Chateau Carbonneau Life of Carbonneau Mèthode Traditionelle Brut
类型 White classic method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 90% Semillon, 10% Sauvignon
国家 France
产地 Bordeaux
供应商 Chateau Carbonneau
土壤成分 Clay limestone soil.
酿酒工艺 Low temperature fermentation (16 °C). After fermentation, the lees were stirred for about 30 days to add body and complexity to the wine. The wine was then put into bottle to begin in the second fermentation.
陈酿 The dégorgement happened after 10 months of aging.