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Chantal Lescure

Pommard Les Vaumuriens 2020

Red organic still

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常规价格 HKD580.00
常规价格 HKD580.00 促销价
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立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Pommard AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 Ageing on the lees takes place in a cold cellar, in barriques (30% new 500-litre barrels). Gravity racking one month before bottling, without filtration.
年份 2020
有机
产品名称 Pommard Les Vaumuriens 2020
区域 Burgundy
国家 France
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描述

Still organic red Pommard AOC, produced by Chantal Lescure in Burgundy, 14% ABV, 100% Pinot Noir, 2020 vintage. A wine born from the passion of Chantal Lescure and Xavier Machard de Gramont, who have been cultivating with love and respect for nature since 1975. The grapes are selected, destemmed, and not crushed. We perform a pre-fermentation maceration to release the natural yeasts. Fermentation is gentle and long in stainless steel vats. Aged on the lees in a cool cellar, in barriques (30% new 500-liter barrels). The result is a wine that perfectly expresses the Pommard terroir.

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Chantal Lescure
来自这个酒庄
  • 创办年份: 1975
  • 公顷: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006. 阅读更多

名称 Chantal Lescure Pommard Les Vaumuriens 2020
类型 Red organic still
葡萄酒名称 Pommard AOC
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Chantal Lescure
气候 Exposure: North/North-East.
土壤成分 White marl and hard limestone.
每公顷产量 35-40 hl
收获 Manual harvesting.
酿酒工艺 The grapes are selected, destemmed and not crushed. We carry out a pre-fermentation maceration, freeing the natural yeasts. Fermentation is gentle and long in stainless steel vats. The punching-down is moderate and the stay in the vats lasts 18 to 25 days.
陈酿 Ageing on the lees takes place in a cold cellar, in barriques (30% new 500-litre barrels). Gravity racking one month before bottling, without filtration.