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Chantal Lescure

Les Taupes Maison Dieu 2021

Red organic still

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常规价格 HKD407.00
常规价格 HKD407.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Bourgogne AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 We age this cuvée in stainless steel tanks for 12 to 14 months. However, 20 to 30 per cent of the cuvée is aged for 6 to 8 months on the lees, in one or two wine barrels. After blending, the wines are bottled in a favourable moon, without filtration.
年份 2021
有机
产品名称 Les Taupes Maison Dieu 2021
搭配 Ideal for red meat dishes, game, cheeses.
区域 Burgundy
国家 France
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描述

Still organic red wine from Burgundy, 13% ABV, produced by Chantal Lescure, 0.75 L bottle, 2021 vintage. 100% Pinot Noir. A wine made from a vineyard cultivated entirely using certified organic methods since 2006. The soil is clay-limestone, very stony. Harvested by hand. Maceration and fermentation are gentle, with natural yeasts. Aged in stainless steel tanks for 12-4 months. However, 20% to 30% of the cuvée is aged for 6-8 months on the lees, in single- or double-wine barrels.

搭配

Ideal for red meat dishes, game, cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Chantal Lescure
来自这个酒庄
  • 创办年份: 1975
  • 公顷: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006. 阅读更多

名称 Chantal Lescure Les Taupes Maison Dieu 2021
类型 Red organic still
葡萄酒名称 Bourgogne AOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Chantal Lescure
产地 Pommard
土壤成分 The soil is clay-limestone, very stony.
每公顷产量 35-40 hl
收获 Harvesting is by hand. The grapes are selected, destemmed but not crushed.
酿酒工艺 We then place the grapes in vats by gravity. Maceration and fermentation are soft, with natural yeasts. The cap is punched down moderately, the tanks are closed.
陈酿 We age this cuvée in stainless steel tanks for 12 to 14 months. However, 20 to 30 per cent of the cuvée is aged for 6 to 8 months on the lees, in one or two wine barrels. After blending, the wines are bottled in a favourable moon, without filtration.