详情
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
 
                        搭配
                          Meat
                        
                      
                          Game
                        
                      
                          Cheese
                        
                      
                          Matured cheese
                        
                      
                          Pork
                        
                      
                          生产者
                        
                        
                          
                          
                            Chantal Lescure
                          
                        
                        来自这个酒庄
                          - 创办年份: 1975
- 公顷: 19
                          
                            Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
                          
                          
                            
                              阅读更多
                            
                          
                        
                       
                        
                         
                        | Name | Chantal Lescure Les Taupes Maison Dieu 2021 | 
|---|---|
| Type | Red organic still | 
| Denomination | Bourgogne AOC | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 13.0% 按体积 | 
| Grape varieties | 100% Pinot Nero | 
| Country | France | 
| Region | Burgundy | 
| Vendor | Chantal Lescure | 
| Origin | Pommard | 
| Soil composition | The soil is clay-limestone, very stony. | 
| Yield per hectare | 35-40 hl | 
| Harvest | We harvest manually. The grapes are sorted out, destemmed, but not crushed. | 
| Wine making | We then put the grapes in tanks by gravity. The maceration and fermentation are soft, in natural yeasts. We punch the cap moderately, tanks are closed. | 
| Aging | We age this cuvée in stainless steel vats for 12 to 14 months. However, 20% to 30% of the cuvée is aged 6 to 8 months on lees, in barrels, of one or two wines. After blending, the wines are bottled in a favorable moon, without filtration. | 
| Allergens | Contains sulphites | 
 
     
    

