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Chantal Lescure

Cotes de Beaune Blanc Clos des Topes Bizot 2021

White organic still

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常规价格 HKD436.00
常规价格 HKD436.00 促销价
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$2,616.00

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3瓶

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品名 Cote de Beaune AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 On the lees for 15 months. The wine is bottled after the second winter, filtering slightly if necessary.
年份 2021
有机
产品名称 Cotes de Beaune Blanc Clos des Topes Bizot 2021
区域 Burgundy
国家 France
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描述

Still organic white wine from Burgundy, 13.5% ABV, produced by Chantal Lescure. 100% Chardonnay, 2021 vintage. A Côte de Beaune that expresses the purity of Chardonnay through careful vinification that respects the terroir. Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate that today manages a 19-hectare vineyard. It extends north on the slopes of Dijon and south towards Meursault. This vineyard has been entirely certified organic since 2006. The grapes are carefully selected. A pneumatic pressing of the whole grapes is carried out, followed by a light racking of the must, without the addition of sulfur. Fermentation takes place in 228-liter barrels, without stirring the lees. We use very little new wood. It is a long fermentation (4 to 8 months), with natural yeasts. Aged on the lees for 15 months.

搭配

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

生产者
Chantal Lescure
来自这个酒庄
  • 创办年份: 1975
  • 公顷: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006. 阅读更多

名称 Chantal Lescure Cotes de Beaune Blanc Clos des Topes Bizot 2021
类型 White organic still
葡萄酒名称 Cote de Beaune AOC
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Chantal Lescure
气候 Exposure: East.
土壤成分 Clay-limestone, stony.
每公顷产量 3,500-4,000 kg/hectare
收获 By hand, with 25-kg crates.
酿酒工艺 The grapes are selected. A pneumatic pressing is carried out with the whole grapes and then gently racking the must without adding sulphur. Fermentation takes place in 228-litre barrels without stirring the lees. Very few new barrels are used. It is a long fermentation with natural yeasts, from 4 to 8 months.
陈酿 On the lees for 15 months. The wine is bottled after the second winter, filtering slightly if necessary.