Cesarini Sforza
Cesarini Sforza 1673 Trento Noir Nature 2017
其他年份：
2018| 品名 | Trento DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Before the summer, its long passage in bottles begins with the lees ageing, followed by a second fermentation where the yeasts will accompany the sparkling wine for at least 48 months before disgorgement, then passing another 3 months in the cellar before marketing. |
| 其他年份： | 2018 |
描述
There are only a few areas in the world with the capacity to produce grapes suitable for producing a sparkling-wine base. In fact, the pedo-climatic characteristics must reach certain fundamental balances that allow the grapes to ripen while maintaining characteristics that are not at all obvious.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1974
- 酿酒师: Andrea Buccella
- 生产的瓶子: 1.000.000
Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.
Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. 阅读更多
| 名称 | Cesarini Sforza 1673 Trento Noir Nature 2017 |
|---|---|
| 类型 | White classic method sparkling wine pas dosé |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cesarini Sforza |
| 产地 | Ravina (Trento). |
| 气候 | Altitude: 500-600 m. a.s.l. |
| 土壤成分 | Loamy, sandy, loose ground, rich in porphyry. |
| 栽培系统 | Guyot and trellised "pergola" system. |
| 每公顷产量 | 4,500 kg/hectare. |
| 收获 | By hand, with small containers, the first decade of September and pressed whole in a marmonier. |
| 酿酒工艺 | The different selections of Pinot Noir refine their yeasts and partly carry out malolactic fermentation. The cuvée is made in late spring: a significant moment for the quality of the Classic Method. |
| 陈酿 | Before the summer, its long passage in bottles begins with the lees ageing, followed by a second fermentation where the yeasts will accompany the sparkling wine for at least 48 months before disgorgement, then passing another 3 months in the cellar before marketing. |
| 总酸度 | 6.5 gr/L |