Cantine Ceci
Ceci Bruno Lambrusco Brut
| Denomination | Emilia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco di Sorbara |
| Aging | Charmat method. |
描述
This is Bruno Ceci , a wine born from the soul of Ceci, which today has become a common heritage thanks to the possibility of tasting a simple and instant idea. A traditional Lambrusco while at the same time a fruit of innovation. The purpose of this wine is to preserve the quality of a value that gives these vines a key role in the panorama of Italian productions and more. Bruno Ceci and all of us are witnesses to this history.
奖项
-
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
- 创办年份: 1938
- 酿酒师: Alessandro Ceci
- 生产的瓶子: 260.000
They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.
Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.
Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.
The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else. 阅读更多
| Name | Ceci Bruno Lambrusco Brut |
|---|---|
| Type | Red charmat method sparkling wine brut |
| Denomination | Emilia IGT |
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Grape varieties | 100% Lambrusco di Sorbara |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantine Ceci |
| Origin | Torrile (Parma). |
| Soil composition | Clayey-calcareous and moderately sandy. |
| Harvest | Early September. |
| Wine making | Red vinification. |
| Aging | Charmat method. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 11.0 gr/L |
| Allergens | Contains sulphites |
