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Cantine Ceci

Ceci Bruno Lambrusco Brut

Red charmat method sparkling wine brut

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常规价格 HKD151.00
常规价格 HKD151.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$453.00

3瓶

最后剩下 5 瓶
Denomination Emilia IGT
Size 0,75 l
Alcohol content 11.5% 按体积
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
Aging Charmat method.
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描述

This is Bruno Ceci , a wine born from the soul of Ceci, which today has become a common heritage thanks to the possibility of tasting a simple and instant idea. A traditional Lambrusco while at the same time a fruit of innovation. The purpose of this wine is to preserve the quality of a value that gives these vines a key role in the panorama of Italian productions and more. Bruno Ceci and all of us are witnesses to this history.

奖项

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perlage

气泡

Light and solid perlage.

Perfume

香水

The fruity entry of marasca cherry, cherry, plum and wild berries welcome delicate herbaceous notes. The spiciness and the light balsamic presence give us an elegant, sinuous nose.

Color

颜色

Ruby red.

Taste

味道

The tannic texture is present but not intrusive, the excellent freshness and pleasant flavour combined with elegant fruity and spicy notes and with sinuous herbaceous hints, give this wine a long and intriguing finish.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Sparkling red wines

生产者
Cantine Ceci
来自这个酒庄
  • 创办年份: 1938
  • 酿酒师: Alessandro Ceci
  • 生产的瓶子: 260.000
Cantine Ceci was founded by Otello Ceci. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in the province of Parma and where he sold the Lambrusco he made from grapes he would buy from local farmers. His sons Giovanni and Bruno were still children but they already knew how excited their father would become when it was time to press the grapes during the harvest.

They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.

Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.

Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.

The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else.
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The limited residual sugar, right alcohol content, correct tannic ratio, freshness and flavour make it an excellent wine for pairing with Italian cured meats, medium aged cheeses and traditional Emilian meats. It enhances its characteristics in pairing with medium-structured dishes, rich in fat. Pairing it with a fish rich in fat and sweetness is surprising.

Starters
Shellfish
Cheese
Cold cuts
White fish

Name Ceci Bruno Lambrusco Brut
Type Red charmat method sparkling wine brut
Denomination Emilia IGT
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Cantine Ceci
Origin Torrile (Parma).
Soil composition Clayey-calcareous and moderately sandy.
Harvest Early September.
Wine making Red vinification.
Aging Charmat method.
Total acidity 6.5 gr/L
Residual sugar 11.0 gr/L
Allergens Contains sulphites