描述
The deep essence of Lambrusco di Sorbara, the elegance of the traditional method and the oenological quality of Cantine Cavicchioli find a perfect synthesis in “Lo Scarlatto di Umberto” (literally Umberto’s Scarlet). A tribute to the land and its terroir, as well as to the founder of the winery, combining tradition and innovation, easiness and high winemaking to captivate connaisseurs and lovers of Lambrusco di Sorbara DOC.
详情

气泡

香水

颜色

味道
服务于:
08 - 10 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1928
- 酿酒师: Sandro Cavicchioli
- 生产的瓶子: 1.500.000
- 公顷: 60
A place where Umberto Cavicchioli started a story of passion for winegrowing that, from generation to generation, has turned into a great entrepreneurial success story, becoming a landmark in the world of Lambrusco from Modena. Today, as it was then, the wines of Cantine Cavicchioli reflect the character of the place where they originate and of those who created them: they are wines that fill the glass with a cheerful froth, created by the most attentive oenologists, perfect for all those moments when the heart beats a little faster. 阅读更多


名称 | Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto |
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类型 | Red classic method sparkling wine brut |
葡萄酒名称 | Lambrusco di Sorbara DOC |
容量 | 0,75 l |
酒精度 | 12.0% 按体积 |
葡萄品种 | 100% Lambrusco di Sorbara |
国家 | Italy |
产地 | Emilia-Romagna |
供应商 | Cavicchioli |
酿酒工艺 | The grapes are handpicked, gently pressed and then left to macerate for 2-3 days in contact with the skins. The extraction of the must is then carried out. It is separated into different parts, consistent for characteristics and quality: from the first, organoleptically finer and richer, to the last, loaded with colour and perfume. The different wine masses are left to ferment separately and then blended, after a careful selection, to originate a cuvée. |
陈酿 | The second fermentation follows (in the bottle, according to the traditional method), with a permanence of 18 months on the lees. |