Lambrusco di Sorbara Lo Scarlatto di Umberto Metodo Classico

描述

A classic method brut sparkling wine from the heart of Emilia-Romagna, produced by Cavicchioli. 100% Lambrusco di Sorbara, a varietal that expresses all its elegance and freshness in this classic method. The hand-harvested grapes are immediately soft-pressed and left to macerate on the skins for 2-3 days. This is followed by a second fermentation in the bottle according to the classic method, with the wine remaining on the lees for 18 months. Bright, light ruby red with scarlet highlights. Airy on the palate, a bold flavor with notes of red fruit and a vibrant, harmonious acidity typical of the varietal.

详情

气泡

Pink and full-bodied mousse, elegant and persistent perlage.

香水

Direct and elegant with nuances of red fruit, black cherry and cherry, and spicy notes.

颜色

Luminous light ruby red with scarlet reflections.

味道

Airy entry, strong palate with red fruit notes and a vibrant, harmonious acidity typical of the variety.

服务于：

08 - 10 °C.

长寿：

05 - 10 years

生产者

生产者

Cavicchioli

来自这个酒庄

• 创办年份: 1928
• 酿酒师: Laura Scazzeri
• 生产的瓶子: 1.500.000
• 公顷: 60

Our story has its origins in Sorbara, a small town in the heart of Emilia, made famous by its Lambrusco DOC varietals and the birth of Cantine Cavicchioli. A land where the finest grapes are not simply turned into wine, but into the excellence of Emilia.

A place where Umberto Cavicchioli started a story of passion for winegrowing that, from generation to generation, has turned into a great entrepreneurial success story, becoming a landmark in the world of Lambrusco from Modena. Today, as it was then, the wines of Cantine Cavicchioli reflect the character of the place where they originate and of those who created them: they are wines that fill the glass with a cheerful froth, created by the most attentive oenologists, perfect for all those moments when the heart beats a little faster. 阅读更多

Emilia-Romagna

技术规格表

名称	Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto
类型	Red classic method sparkling wine brut
葡萄酒名称	Lambrusco di Sorbara DOC
容量	0,75 l
酒精度	12.0% 按体积
葡萄品种	100% Lambrusco di Sorbara
国家	Italy
产地	Emilia-Romagna
供应商	Cavicchioli
酿酒工艺	The hand-picked grapes are immediately subjected to soft crushing and left to macerate for 2-3 days with the skins. The must is then extracted, separating it into different parts that are homogeneous in terms of characteristics and quality: from the first, which is more elegant and richer from an organoleptic point of view, to the final, full of colour and fragrance. The different masses are then fermented separately before proceeding to create the cuvée by blending the selected parts.
陈酿	This is followed by second fermentation in the bottle according to the classic method with a stay on the lees for 18 months.