Cava Palau Gazo Traditional Method Brut

描述

Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this fact, Penedes wines are quickly gaining a popular reputation. The white wines and rosados have dramatically increased in quality with the application of modern techniques. However, the most famous Penedes product is still Cava (a sparkling wine).
The makers of Palau, Mont Marcal, certainly have a name to uphold as they are ranked in the top three Cava producers in Spain. The proprietor, Manuel Sancho, and his daughters have succeeded in improving the quality on an almost yearly basis through good organization and investment in new technologies. Unbelievable value for this price: a wine following the true ‘methode traditionelle’ of fermentation in the bottle, made from the classic Cava grapes – Parellada, Macabeo and Xarel-Lo.
Fine bubbles, a soft, fruity flavor featuring aromas of green apples finished off with a smooth, rounded aftertaste. Ideal for large receptions and parties.

详情

香水

Aromas of yeast with a fruity base of ripe apples, banana and pineapple.

颜色

Pale yellow, with fine bubbles and a perfect mousse.

味道

Fine presence on the palate, slightly sweet on the attack, balanced, crisp, elegant, with character.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

生产者

生产者

Palau

来自这个酒庄

Palau produced a fine Cava , the spanish sparkling wine of Denominacion de Origen (DO) in Catalonia. The Catalan word cava means "cave", or "cellar". Caves were used in the early days of cava production for the preservation and aging of wine. 阅读更多

Catalonia

搭配

Ideal to drink as an aperitif and with cocktles, clams, scampi, sardines, octopus, etc, as well as a great variety of fried dishes (prawns and squid) soups and consommés, rich food (pigs trotters), rice dishes, scrambled eggs, fish, pulses, soft cheeses. The fine mousse makes it refreshing and perfect to help the digestion of meals.

Starters

Fish

Shellfish

Cheese

Oily fish

White fish

Fried fish

技术规格表

Name	Cava Palau Gazo Traditional Method Brut
Type	White classic method sparkling wine brut
Denomination	Cava DO
Size	0,75 l
Alcohol content	11.5% 按体积
Grape varieties	40% Xarel-lo, 30% Macabeo/Viura, 20% Parellada, 10% Chardonnay
Country	Spain
Region	Catalonia
Vendor	Palau
Fermentation temperature	14 6ºC
Production technique	Each variety is picked and fermented separately. The harvest is done mechanically, the grapes are destemmed, pressed and cooled to 12ºC, selection of the most, clarification by gravity for a fermentation at 14 6ºC for 12 days.
Wine making	Racking after alcoholic fermentation, blending of varietal wines, clarification, tartaric stabilization and final filtering. Second fermentation in the bottle for a minimum of 15 months in the cellar. Disgorging, and addition of expedition liquor to reach the desired level of sugar.
Total acidity	6.3 gr/L
Residual sugar	6.4 gr/L
Allergens	Contains sulphites