Cava d'Onice
Brunello di Montalcino Colombaio 2019
| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | Ageing containers: French oak casks from 500 Lt to 1500 Lt. Ageing time: 4 years as per specifications, of which 3 years in wood and 12 months in bottle in temperature-controlled rooms. These times may vary according to vintage requirements. |
| 年份 | 2019 |
| 产品名称 | Brunello di Montalcino Colombaio 2019 |
| 颜色 | Intense ruby red, rather deep, brilliant. |
| 香水 | Intense aromatic baggage, where hints of ripe fruit, especially plum and blueberry, give way to complex mineral and balsamic notes. |
| 味道 | Very well-balanced in the mouth, with a solid body and well-balanced tannic fraction that is well amalgamated with the other components. remarkably long finish. |
| 搭配 | In addition to the dishes mentioned in the Cava d’Onice Brunello, Chianina tartare with white truffle of San Giovanni d’Asso or white truffle of Alba, Maremma Tortelli with Cinta Senese sauce and tripe with saffron of the Val d’Orcia. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
A still red from Tuscany, Brunello di Montalcino DOCG, 14.5% ABV, 100% Sangiovese, produced by Cava d'Onice. A wine born from a family's passion for Brunello, a pure expression of the Montalcino terroir. Manual harvest in early October. Maceration on the grapes lasts 21 to 28 days. Aged for 4 years, 3 in wood and 12 months in bottle. The color is an intense and brilliant ruby red. The aromatic profile is intense, with hints of ripe fruit, particularly plum and blueberry, giving way to complex mineral and balsamic notes. Very balanced on the palate, with a solid body and balanced tannins that blend well with the other components. Remarkably long finish.
奖项
-
2019
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Later, at the age of fourteen I started to work. I started my agricultural experience in the vineyard, learning to know the vines and their vegetative cycle. I learnt how to cure them, prune them and how to do grafts.
I believe in Brunello di Montalcino and in the unique characteristics that the Sangiovese cultivated in these lands can produce.
The Cava d’Onice company is run solely by me and my family.
My wines must be the pure expression of the territory, in which they are born. 阅读更多
| 名称 | Cava d'Onice Brunello di Montalcino Colombaio 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cava d'Onice |
| 气候 | Altitude: 450 m. a.s.l. Exposure: West. |
| 土壤成分 | Medium-textured soils, rich in clay and calcium. |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 40 hl |
| 收获 | Manual, early October |
| 发酵温度 | < 30 °C |
| 发酵 | approx. 10 days (depending on the vintage). |
| 酿酒工艺 | Soft crushing. Cement containers. Maceration time on the grapes: 21 to 28 days. Malolactic fermentation: Carried out after the alcoholic fermentation. |
| 陈酿 | Ageing containers: French oak casks from 500 Lt to 1500 Lt. Ageing time: 4 years as per specifications, of which 3 years in wood and 12 months in bottle in temperature-controlled rooms. These times may vary according to vintage requirements. |