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Castello Montesasso

Spumante Preludyo Rosé Brut

Rosé charmat method sparkling wine brut

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常规价格 HKD121.00
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$1,452.00

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 100% Sangiovese
陈酿 The duration of the complete sparkling wine cycle is 9 months, 6 of which in autoclave in contact with yeasts and 3 of which in bottle ageing.
产品名称 Spumante Preludyo Rosé Brut
颜色 Bright antique pink.
香水 Full and intense bouquet with notes of rose petals and wild strawberries.
味道 A sparkling wine of marked freshness with hints of red fruits and notes of bread crust.
历史 The label depicts a painting by painter Alessandro Trani "Paesaggi primordiali 2" (Primordial Landscapes 2). The pink hues naturally recall the type of sparkling wine, a Rosè made from red Sangiovese grapes. Preludyo comes from the musical suggestion for its meaning of a symphonic introduction, as our Spumante Rosé can be for the start of a convivial meeting, a first of many toasts.
搭配 Perfect as aperitif. Fish and shellfish as well as white meat dishes.
区域 Emilia-Romagna
国家 Italy
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描述

A sparkling rosé made using the Charmat method from Emilia-Romagna, produced by Castello Montesasso. 100% Sangiovese. 0.75 l bottle. A Prelude inspired by musical inspiration, serving as a symphonic introduction, just as our Spumante Rosé can be at the start of a convivial gathering, the first of many toasts. Hand-harvested in September. Long Charmat vinification. Obtained using the natural fermentation method in a closed autoclave. Aged for 9 months, 6 of which in autoclave on the lees and 3 in bottle. A full-bodied and intense bouquet with notes of rose petals and wild strawberries. A bright antique pink color. A sparkling wine with a distinct freshness, with hints of red fruits and notes of bread crust. A rosé that captivates with its freshness and versatility, perfect as an aperitif or to accompany light dishes.

详情

Perlage

气泡

Fine perlage.

Profumo

香水

Full and intense bouquet with notes of rose petals and wild strawberries.

Colore

颜色

Bright antique pink.

Gusto

味道

A sparkling wine of marked freshness with hints of red fruits and notes of bread crust.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Sparkling rosé wines

搭配

Perfect as aperitif. Fish and shellfish as well as white meat dishes.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

生产者
Castello Montesasso
来自这个酒庄
  • 公顷: 2
The extension of the vineyard is about 2.3 hectares, facing south-east, cultivated with Sangiovese, an autochthonous vine, with a density of 5000 plants per hectare.

With a high density of rooted cuttings per hectare, the aim is to increase the root competition between the plants, have a lower vegetative growth and obtain a better quality production.

The vine is Sangiovese, a clone that has been the subject of decades of studies by our Agronomist Dr. Remigio Bordini, whose peculiarities are the sparse bunch (minute, elongated and with small berries) that have a lower impact with fungal diseases, and emphasizes the content of sugars and coloring substances enhancing the levels of scent and flavor.
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名称 Castello Montesasso Spumante Preludyo Rosè Brut
类型 Rosé charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Emilia-Romagna
供应商 Castello Montesasso
故事 The label depicts a painting by painter Alessandro Trani "Paesaggi primordiali 2" (Primordial Landscapes 2). The pink hues naturally recall the type of sparkling wine, a Rosè made from red Sangiovese grapes. Preludyo comes from the musical suggestion for its meaning of a symphonic introduction, as our Spumante Rosé can be for the start of a convivial meeting, a first of many toasts.
产地 Montesasso, an ancient medieval village 2 km from Mercato Saraceno (FC)
气候 Pre-Apennine climate. Altitude: 380 m a.s.l. Exposure: South-East.
土壤成分 Marly arenaceous rock.
栽培系统 Bilateral spurred cordon.
每公顷产量 3000 kg
收获 September, by hand
酿酒工艺 Charmat Lungo. Obtained by the natural fermentation method in a closed autoclave.
陈酿 The duration of the complete sparkling wine cycle is 9 months, 6 of which in autoclave in contact with yeasts and 3 of which in bottle ageing.
残糖 8.5 gr/L