Castello di Verduno
Castello di Verduno Barolo 2020
常规价格
HKD389.00
最后剩下 5 瓶
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 32 months in large Slavonian oak casks and 2 months in steel tanks, followed by 21 months in the bottle prior to its release on September. |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Castello di Verduno
来自这个酒庄
- 创办年份: 1954
- 酿酒师: Mario Andrion
- 生产的瓶子: 80.000
- 公顷: 12
Towards the end of the nineteenth century at Barbaresco the Bianco’s family had vineards and growned athe vine, but it was of Battista Bianco the brave’s decision to put to vinificate own grapes for producing wine and commercialize. The history gave a reason to those who believed in the vine Nebbiolo, Barolo and Barbaresco are growned on quality and prestige on markets of all the world. Franco Bianco and Gabriella Burlotto did the rest, with a wedding that create a unique case in the history of the two wines.
Cerretto’s family begins to costruction of current Castel. With the Triaty of Cherasco (1631) Verduno passes under jurisdiction of Savoia’s home. Part of Castel come to recostruction by Carlo Luigi Caisotti from designed of architect Juvarra and bought in 1838 by Carlo Alberto King of Savoia, entrusting the management of roadholding and of winery at general Staglioni, famous oenologist. 阅读更多
Cerretto’s family begins to costruction of current Castel. With the Triaty of Cherasco (1631) Verduno passes under jurisdiction of Savoia’s home. Part of Castel come to recostruction by Carlo Luigi Caisotti from designed of architect Juvarra and bought in 1838 by Carlo Alberto King of Savoia, entrusting the management of roadholding and of winery at general Staglioni, famous oenologist. 阅读更多
| 名称 | Castello di Verduno Barolo 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Castello di Verduno |
| 气候 | Altitude: 265 m. a.s.l. Expousre: South-East. |
| 土壤成分 | The white soil is mainly chalky clay, known as the “Marne di Sant’Agata” (30% sand – 55% clay – 15% limestone). |
| 收获 | The grapes are handpicked , sorting only the best bunches and placing them into a 20 kilos baskets. The harvest took place on first of October. |
| 酿酒工艺 | The maceration in “tino” (open top wooden vat) lasted for 40 days, with regular punching down of the cap and, at the end of the alcoholic fermentation, we used the traditional technique of the “submerged cap” to continue with a static maceration. |
| 陈酿 | 32 months in large Slavonian oak casks and 2 months in steel tanks, followed by 21 months in the bottle prior to its release on September. |
| 总酸度 | 5.8 gr/L |