Castello di Spessa
Castello di Spessa Sauvignon 2022
常规价格
HKD141.00
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最后剩下 5 瓶
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | in stainless steel tanks on noble lees until March. |
奖项
-
2022
3Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
生产者
Castello di Spessa
来自这个酒庄
- 创办年份: 1987
- 酿酒师: Enrico Paternoster
- 生产的瓶子: 450.000
- 公顷: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. 阅读更多
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. 阅读更多
| Name | Castello di Spessa Sauvignon 2022 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Castello di Spessa |
| Origin | Cormons |
| Soil composition | Clayey-sandy with gravel. |
| Cultivation system | Guyot |
| Harvest | End of August. |
| Fermentation temperature | 14 6 °C |
| Wine making | After a soft pressing of the grapes, fermentation in stainless steel tanks with controled temperature at 14 6 °C. |
| Aging | in stainless steel tanks on noble lees until March. |
| Allergens | Contains sulphites |