详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
搭配
Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian
生产者
Castello di Spessa
来自这个酒庄
- 创办年份: 1987
- 酿酒师: Enrico Paternoster
- 生产的瓶子: 450.000
- 公顷: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. 阅读更多
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. 阅读更多
| Name | Castello di Spessa Pinot Grigio 2022 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Castello di Spessa |
| Origin | Capriva del Friuli (GO) |
| Soil composition | Flysch (locally called “Ponca”) consisting in marls and sandstones. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,000 plants per hectare. |
| Yield per hectare | 60 quintals per hectare. |
| Harvest | Grapes hand-picked the third ten days of August. |
| Wine making | The grapes are soft-pressed to preserve the integrity of the skins and obtain a very gentle crushing of the same. Prior to fermentation, the must obtained is cold settled. |
| Aging | At this point, the wine is not racked but allowed to mature on fine fermentation lees to build wellbalanced and structured aromas and extracts. |
| Total acidity | 4.6 gr/L |
| Dry extract | 18.2 gr/L |
| Allergens | Contains sulphites |

