描述
The quintessence of the research work at Castello di Fonterutoli lies in this vineyard in the town of Castelnuovo Berardenga, planted in ideal pedoclimatic conditions for Sangiovese: 36 different biotypes, including 18 mass selections from the company's old vineyards. An avant-garde agronomic project that yields a pure-bred Chianti Classico Gran Selezione.
奖项
详情

香水

颜色
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1435
- 酿酒师: Gionata Pulignani
- 生产的瓶子: 800.000
- 公顷: 100
At Fonterutoli, as well as at Belguardo and Zisola, resides the same philosophy that aims to promote local vine varieties as an expression of the identity of the region, in respect of diversity and nature, via sustainable agriculture and improvements mindfull of the delicate hydro-geologic balance, in order to prevent soil erosion and maximize water reserves in the region. All of this in order to be able to hand the land intact to future generations.
"I like to think to our family tree as a sturdy and generous vine plant because all Mazzei's history is constantly connected to vineyards, cellars and wine." (Marchese Lapo Mazzei, Cavaliere del Lavoro) 阅读更多


名称 | Castello di Fonterutoli Chianti Classico Gran Selezione Vicoregio36 2020 |
---|---|
类型 | Red still |
葡萄酒名称 | Chianti Classico DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Castello di Fonterutoli (Mazzei) |
产地 | Castello di Fonterutoli (Siena) |
气候 | Altitude: 350 m. a.s.l. Exposure: South-East, South and South-West. |
土壤成分 | Alberese limestone and clay, very rich in texture. |
栽培系统 | Spurred cordon and Guyot. |
收获 | By hand, the 29th of September. |
发酵温度 | 26 - 28 °C |
发酵 | 24 days. |
酿酒工艺 | In 500-litre French oak barrels. |
陈酿 | 18 months in 500-litre French oak barrels, of which 50% are new. |