Castello di Farnetella
Lucilla 2019
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 70% Sangiovese, 15% Cabernet Sauvignon, 15% Merlot |
| 陈酿 | Between March and April transfer into medium and large capacity casks for 8/12 months. |
| 年份 | 2019 |
| 产品名称 | Lucilla 2019 |
| 颜色 | Intense ruby red of beautiful hue and thickness |
| 香水 | Elegantly fruity with hints of cherry and small spicy tones. |
| 味道 | Full on the palate with a good, appropriately tannic structure. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Still red wine from Tuscany IGT, 13% ABV, produced by Castello di Farnetella, 2019 vintage, 0.75 l bottle. A blend of 70% Sangiovese, 15% Cabernet Sauvignon, and 15% Merlot. Maceration for 12–15 days. Aged in medium and large-capacity barrels for 8–12 months. Elegant fruitiness with hints of cherry and subtle spicy notes. Intense ruby red color. Full-bodied on the palate with a good, well-structured, well-balanced tannic structure. Awarded 92/100 by James Suckling, 89/100 by Robert Parker, 90/100 by Vinous, and 3 stars by the AIS Guide. Ideal with meat, cheese, and pork.
奖项
-
2019
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
2One of the most prestigious wine guides in Italy.
-
2019
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
3Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1981
- 酿酒师: Franco Bernabei
- 生产的瓶子: 146.000
- 公顷: 56
They exhibited more interest than did the Lombards in ensuring open communication links with Rome, and perhaps inspired establishment of the Via Francigena. During the most intense historical vicissitudes of the Republic of Siena (1200- 1500), the unique position of Farnetella, on the boundary of the territory it administered, contributed to not a few problems for its inhabitants, who often extended, or more probably were forced to extend, sanctuary to exiles of the opposing political side.
The toponym Farnetella derives from farnia, the English oak (Quecus robur), which grows in great profusion at Farnetella, particularly at Castelvecchio. The coat-of-arms of both the village and the winery display this oak, against a red background; it symbolises strength and longevity.
In 1981 Castello di Farnetella was purchased by the Poggiali family, owner of the Fèlsina farm in Castelnuovo Berardenga. 阅读更多
| 名称 | Castello di Farnetella Lucilla 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 70% Sangiovese, 15% Cabernet Sauvignon, 15% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello di Farnetella |
| 产地 | Sinalunga (SI) |
| 气候 | Altitude: 350 m above sea level |
| 土壤成分 | Predominantly sandy and loamy soils with a modest presence of clay and a more widespread stony and calcareous component. |
| 栽培系统 | Espalliera with spurred cordon pruning. |
| 收获 | Within the first two weeks of October |
| 酿酒工艺 | Crushing and destemming of selected grapes. Fermentation temperatures between 28°/30°C. Maceration duration 12/15 days with daily programmed pumping over. |
| 陈酿 | Between March and April transfer into medium and large capacity casks for 8/12 months. |
| 年产量 | 20000 瓶子 |