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Castelli Modenesi

Castelli Modenesi Lambrusco Grasparossa di Castelvetro Secco

Red charmat method sparkling wine dry

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常规价格 HKD92.00
常规价格 HKD92.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Lambrusco Grasparossa di Castelvetro DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 100% Lambrusco Grasparossa
陈酿 Re-fermentation in autoclave (Charmat method).
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详情

Profumo

香水

Aroma of red flowers.

Colore

颜色

Wine of intense purplish red colour.

Gusto

味道

Full-bodied wine with a good balance between tannin and sweet, fruity notes.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Sparkling red wines

搭配

Meat
Cheese
Pork

生产者
Castelli Modenesi
来自这个酒庄
  • 创办年份: 1968
Among enchanting landscapes, immersed in the mist and rock spurs that dominate the plain from above, our wines are born which contain all the ingredients of a territory so rich in suggestions and traditions. The medieval villages of the province of Modena are also known for their many food and wine excellences, from the traditional balsamic vinegar of Modena to the Lambrusco DOP, to the famous Vignola cherries grown in the foothills of the Panaro river basin, between the provinces of Modena and Bologna , production area of ??the Pignoletto white grape variety typical of the Bologna hills.

The north-east of the province of Modena, the so-called "low" of Modena, is the production area of ??Lambrusco di Sorbara. In the Carpigiano lands north-west of the province of Modena, on the other hand, the grape variety is grown for Lambrusco Salamino di S.Croce. Lastly, Lambrusco Grasparossa di Castelvetro originates from the high plains and hills of Modena. Different territories that give life to wines with similar characteristics, but with a precise personality, which combine beautifully with all the dishes of the Emilian cuisine.
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名称 Castelli Modenesi Lambrusco Grasparossa di Castelvetro Secco
类型 Red charmat method sparkling wine dry
葡萄酒名称 Lambrusco Grasparossa di Castelvetro DOC
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Lambrusco Grasparossa
国家 Italy
产地 Emilia-Romagna
供应商 Castelli Modenesi
酿酒工艺 Vinification with skin contact for 1 to 4 days, fermentation at controlled temperature.
陈酿 Re-fermentation in autoclave (Charmat method).