详情
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
生产者
Castelli Modenesi
来自这个酒庄
- 创办年份: 1968
Among enchanting landscapes, immersed in the mist and rock spurs that dominate the plain from above, our wines are born which contain all the ingredients of a territory so rich in suggestions and traditions. The medieval villages of the province of Modena are also known for their many food and wine excellences, from the traditional balsamic vinegar of Modena to the Lambrusco DOP, to the famous Vignola cherries grown in the foothills of the Panaro river basin, between the provinces of Modena and Bologna , production area of ??the Pignoletto white grape variety typical of the Bologna hills.
The north-east of the province of Modena, the so-called "low" of Modena, is the production area of ??Lambrusco di Sorbara. In the Carpigiano lands north-west of the province of Modena, on the other hand, the grape variety is grown for Lambrusco Salamino di S.Croce. Lastly, Lambrusco Grasparossa di Castelvetro originates from the high plains and hills of Modena. Different territories that give life to wines with similar characteristics, but with a precise personality, which combine beautifully with all the dishes of the Emilian cuisine. 阅读更多
The north-east of the province of Modena, the so-called "low" of Modena, is the production area of ??Lambrusco di Sorbara. In the Carpigiano lands north-west of the province of Modena, on the other hand, the grape variety is grown for Lambrusco Salamino di S.Croce. Lastly, Lambrusco Grasparossa di Castelvetro originates from the high plains and hills of Modena. Different territories that give life to wines with similar characteristics, but with a precise personality, which combine beautifully with all the dishes of the Emilian cuisine. 阅读更多
| 名称 | Castelli Modenesi '68 Pignoletto Frizzante Secco |
|---|---|
| 类型 | White charmat method sparkling wine dry |
| 葡萄酒名称 | Pignoletto DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Pignoletto |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Castelli Modenesi |
| 产地 | Savignano sul Panaro (MO) |
| 酿酒工艺 | Vinification with contact with the skins for 1 to 4 days, fermentation at controlled temperature, re-fermentation in autoclave (Charmat method). |

