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Cascina San Pietro

Franciacorta Brut

White brut

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常规价格 HKD201.00
常规价格 HKD201.00 促销价
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$1,206.00

6瓶

$603.00

3瓶

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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Chardonnay
产品名称 Franciacorta Brut
颜色 Straw yellow, with soft foam and fine and persistent perlage.
香水 The scent is light and light; You feel the wood, the crust of soft bread the almond scents and a slight citrus note.
味道 The taste on the palate is full of smell of final almond and very, very persistent. Recommended accompaniments tasting this Franciacorta Cascina San Pietro.
搭配 For this wine of the france there is a wide range of possible combinations and able to enhance its characteristics. All the appetizers, the dishes with the crustaceans, the appetizers of the sea and, of course, the toast for the end of the meal.
区域 Lombardy
国家 Italy
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描述

From the Classicity of the Variety of Chardonnay Grapes to 100% Cascina San Pietro produces a fantastic Franciacorta Brut Cuveé Basic. Great in size, adapted to the most exciting and thrilling situations.

详情

Profumo

香水

The scent is light and light; You feel the wood, the crust of soft bread the almond scents and a slight citrus note.

Colore

颜色

Straw yellow, with soft foam and fine and persistent perlage.

Gusto

味道

The taste on the palate is full of smell of final almond and very, very persistent. Recommended accompaniments tasting this Franciacorta Cascina San Pietro.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

For this wine of the france there is a wide range of possible combinations and able to enhance its characteristics. All the appetizers, the dishes with the crustaceans, the appetizers of the sea and, of course, the toast for the end of the meal.

Starters
Pasta
Fish
Shellfish

生产者
Cascina San Pietro
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Alessandro Santini
  • 生产的瓶子: 45.000
  • 公顷: 6
The Cascina San Pietro farmhouse, situated on the road called "Strada delle vigne di Franciacorta", tills grapes and makes wine since 2001, with the maximum respect of environment and the biological grapes cycle in order to get genuine and unadulterated wine, according with the territorial characteristics.

The viticulture, already present during roman ages in our lands, laid, especially in the lower middle-ages (1001 – 1321) , the basis to rich the modern and specialised grapes cultivation now well-known. The "Cascina San Pietro" farmhouse, is located in "Calino", hamlet of "Cazzago San Martino", in the District called "Franciacorta".

The farmhouse start to makes wine from his own grapes in 2001 after restoration of the old farm rebuilded by the PECIS family and occupied since 1970 by the Trici, a very large family, that tilled as a share-cropper the vineyard of an old noble family owner. The vineyard stretches for six hectares (14.826 acres) tilled by Giuseppe Pecis with the maximum respect of environment and the grapes biological cycle in order to get genuine and unadulterated wine, according to territorial characteristics.
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名称 Cascina San Pietro Franciacorta Brut
类型 White brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Lombardy
供应商 Cascina San Pietro
产地 Calino di Cazzago San Martino - Brescia
土壤成分 The soil composition on which the screws are located is Morenic type.
每公顷产量 10,000 kg
收获 Grape harvesting takes place as traditionally handmade, in small wooden crates.
酿酒工艺 Vinification requires grapes to arrive in the cellar for a maximum of 2 hours, followed by a soft grape pressing, where only the first pre-pressed must is used for Franciacorta. Following the drop in the temperature of the must at a controlled temperature of 14 ° C and the static decantation in the tub for 18 maximum 24 hours. Then fermentation at controlled temperature in steel with selected yeasts. After some transfer of the base wine, stabilization is carried out with a slight clarification and filtration, stabilizing in cold conditions. In the spring, the Cuvée is created using several base wines of Franciacorta. The permanence on fine yeasts is at least 30 months and the sugary dosage reaches 7 grams per liter of wine.