Cascina Chicco
Alta Langa Extra Brut Millesimato 2021
| 品名 | Alta Langa DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 65% Pinot Nero, 35% Chardonnay |
| 陈酿 | 36 months in bottle on its own yeasts at 12 - 13 °C. |
| 年份 | 2021 |
| 产品名称 | Alta Langa Extra Brut Millesimato 2021 |
| 颜色 | Straw yellow with golden reflections. |
| 香水 | The nose is complex, with floral, white-fleshed fruit and citrus sensations. |
| 味道 | Richly structured, dry and vertical on the palate. Leads back to citrus and mineral sensations in the long aftertaste. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Extra Brut Classic Method sparkling wine from Alta Langa DOCG, 12.5% ABV, produced by Cascina Chicco. Blend: 65% Pinot Noir, 35% Chardonnay, 2021 vintage. An Alta Langa Millesimato born from the passion of the Faccenda family, with select grapes and a long 36-month maturation on the lees at 12-13°C. Fine and persistent perlage. The nose is complex, with floral notes of white-fleshed fruit and citrus that anticipate a richly structured palate. On the palate, it is dry and supple, with a long citrus and mineral finish.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1950
- 酿酒师: Marco ed Enrico Faccenda
- 生产的瓶子: 450.000
- 公顷: 50
By caring for the land, the vines and people who grow them, we have minimised treatments and ensured quality and safety with constant controls and residue analyses. We have installed solar panels on the roof of the cellar with a total capacity of 40 kW. The underground construction allows a constant temperature for the ageing of the wine, reducing the energy required to air-condition the rooms. The building complies with energy class A. 阅读更多
| 名称 | Cascina Chicco Alta Langa Extra Brut Millesimato 2021 |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 65% Pinot Nero, 35% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cascina Chicco |
| 酿酒工艺 | After harvesting, the grapes are immediately subjected to a soft cold pressing, followed by the first fermentation that brings out the characteristic notes of the grape varieties. Following a period of several months in stainless steel, we proceed with bottling for the second fermentation and prise de mousse at a temperature of 14 °C. |
| 陈酿 | 36 months in bottle on its own yeasts at 12 - 13 °C. |