CasalFarneto
Verdicchio Castelli di Jesi Solustro 2024
常规价格
HKD81.00
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| 品名 | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Marche (Italy) |
| 葡萄品种 | 100% Verdicchio Bianco |
| 陈酿 | The resulting wine remains for about 3 months in steel. subsequent bottling is done in a cold sterile manner with microfiltration, once bottled the wine refines for at least 1 month in the bottle. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Verdicchio Castelli di Jesi Solustro 2024 |
| 颜色 | Pale straw yellow with greenish reflections. |
| 香水 | Broad aromas of fruit and white flowers such as hawthorn, apple, citrus notes, with typical almond finish. |
| 味道 | It expresses very much the typicality of Verdicchio, very pleasant, on the palate it is savory, harmonious, fresh and soft, persistent and typically almond aftertaste that confirms and olfactory sensations. |
| 搭配 | Hot and cold appetizers, white pasta dishes, all seafood cuisine and white meats. |
| 区域 | Marche |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Starters
Pasta
Fish
Cheese
Poultry
White fish
生产者
CasalFarneto
来自这个酒庄
- 创办年份: 1995
- 酿酒师: Stefano Chioccioli
- 生产的瓶子: 800.000
- 公顷: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 阅读更多
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 阅读更多
| 名称 | Casalfarneto Verdicchio Castelli di Jesi Solustro 2024 |
|---|---|
| 类型 | White green still dry |
| 葡萄酒名称 | Verdicchio dei Castelli di Jesi DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Verdicchio Bianco |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | CasalFarneto |
| 产地 | Hilly hinterland of central Marche |
| 土壤成分 | Medium mixture tending to sandy, southeastern exposure. |
| 收获 | Harvest done by hand generally in the last decade of September, the timing of harvest is according to the ripening curves on sugars, acids and Ph. |
| 发酵温度 | 16 8 °C |
| 发酵 | About 15 days. |
| 酿酒工艺 | Vinification takes place in complete reduction (absence of oxygen), after cooling the grapes, soft pressing is carried out in the presence of nitrogen, cold static decantation of the musts before fermentation, fermentation in steel at controlled temperature 16 8 °C for about 15 days. |
| 陈酿 | The resulting wine remains for about 3 months in steel. subsequent bottling is done in a cold sterile manner with microfiltration, once bottled the wine refines for at least 1 month in the bottle. |