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  • CasalFarneto Cimaio 2019
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CasalFarneto Marche

CasalFarneto

CasalFarneto Cimaio 2019

White still dry

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  • CasalFarneto Cimaio 2019
  • CasalFarneto Cimaio 2019
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CasalFarneto Marche
HKD212.00
HKD212.00 HKD265.00
标价： 表示促销开始前产品的价格
促销 售罄

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$636.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 5 瓶
Denomination Marche IGT
Size 0,75 l
Alcohol content 15.0% 按体积
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging Matured partly in small toasted wooden barrels and partly in steel, where it reaches full maturation after 18-24 months. Ageing in bottles for 6-12 months.
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奖项

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

A sweet note of vanilla followed by persistent hints of ripe quince, honey, ripe loquats, yellow plums, almonds and spicy nuances. It is very persistent.

Colore

颜色

Yellow with golden reflections.

Gusto

味道

On the palate, its robust, enveloping structure is expressed in the mouth, mellow and warm with fruity notes of scent, mineral and tasty and very persistent.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Excellent with any cheese, fresh or mature, more or less piquant, Fossa cheese, blue cheese, gorgonzola, or with very decisive, delicious dishes, first courses with cheese, very substantial fish dishes, such as stockfish, fish broth, with foie gras. Excellent and very pleasant as a wine to be enjoyed by itself at the end of a meal.

Pasta
Fish
Cheese
Blue cheese
White fish

生产者
CasalFarneto
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Stefano Chioccioli
  • 生产的瓶子: 800.000
  • 公顷: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 阅读更多
生产区域: Marche
Marche
CasalFarneto

Name CasalFarneto Cimaio 2019
Type White still dry
Denomination Marche IGT
Vintage 2019
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor CasalFarneto
Origin Company's vineyards in the hilly hinterland of the central Marche region. Exposure: North-East.
Soil composition Medium-textured.
Harvest The grapes, entirely attacked by 'noble rot', are harvested in an advanced state of ripeness between late November and early December. Then, they are brought to the winery in small baskets to avoid tearing the grapes.
Wine making The wine is obtained using white wine vinification methods: crushing of whole grape clusters; extraction of the flower must only; must clarification by cold settling; temperature controlled fermentation; tartaric stabilisation refrigeration at -4°C for 6 days; cold sterile bottling with microfiltration.
Aging Matured partly in small toasted wooden barrels and partly in steel, where it reaches full maturation after 18-24 months. Ageing in bottles for 6 2 months.
Allergens Contains sulphites