描述
Dry still white wine, produced by CasalFarneto in the Marche region. 2019 vintage, 0.75L bottle. A Verdicchio that expresses the character of the terroir, with meticulous winemaking that enhances its characteristics. 100% Verdicchio blend. Aged partly in small toasted wooden barrels and partly in stainless steel, where it reaches full maturity after 18-24 months. On the palate, it displays its grand and enveloping structure, soft and warm, with the fruity notes of the nose emerging; mineral and savory. It expresses sweet hints of vanilla followed by ripe notes of quince, honey, ripe medlar, yellow plum, almond, and spicy nuances, with a very persistent finish.
奖项
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1995
- 酿酒师: Stefano Chioccioli
- 生产的瓶子: 800.000
- 公顷: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 阅读更多
| 名称 | CasalFarneto Cimaio 2019 |
|---|---|
| 类型 | White still dry |
| 葡萄酒名称 | Marche IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Verdicchio Bianco |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | CasalFarneto |
| 产地 | Company's vineyards in the hilly hinterland of the central Marche region. Exposure: North-East. |
| 土壤成分 | Medium-textured. |
| 收获 | The grapes, entirely attacked by 'noble rot', are harvested in an advanced state of ripeness between late November and early December. Then, they are brought to the winery in small baskets to avoid tearing the grapes. |
| 酿酒工艺 | The wine is obtained using white wine vinification methods: crushing of whole grape clusters; extraction of the flower must only; must clarification by cold settling; temperature controlled fermentation; tartaric stabilisation refrigeration at -4°C for 6 days; cold sterile bottling with microfiltration. |
| 陈酿 | Matured partly in small toasted wooden barrels and partly in steel, where it reaches full maturation after 18-24 months. Ageing in bottles for 6 2 months. |

