奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1970
- 酿酒师: Simone Monciatti
- 生产的瓶子: 80.000
- 公顷: 16
After a deep analysis of the area and soil, a new vineyard of 3.5 hectares was planted, using only local grapes such as Sangiovese, Canaiolo, Colorino and Malvasia while 2 more hectares were planted with olive trees.
While the villa was undergoing rennovation. Rossetti decided to create a proper tasting room with original furniture including a masterpiece, a 6-meter-long table, and a new modern kitchen where famous chefs have since been pairing traditional and innovative recipes with Capannelle wines. A modern cellar was also built with cutting-edge technologies.
The first label was released in 1975: a table Wine named simply Capannelle. Despite its “simplicity”, this wine conquered the critics and gained market attention, becoming a symbol of quality, thanks to a careful management of vineyards and the use of modern technologies in the cellar. French oak barrels were introduced for wine ageing in 1977, creating a style which would become a must in just a few years. White wine making was approached in 1986 and in 1988 Capannelle released its first white wine, a Chardonnay fermented and aged in barrel.
Capannelle wines are distributed in 35 countries all over the world and amongst our customers we have luxury hotels, Michelin-star restaurants and top wine shops. The sales network is divided with Italy (30%), export (30%) and private customers (10%).
Capannelle is also a Wine Resort open all year long with 5 full comfort rooms for even the most demanding client. The resort has also a panoramic pool, 2 living rooms with a fireplace, a wide terrace and an English-style garden overlooking Chianti Classico's smooth hills. 阅读更多


名称 | Capannelle Solare 2019 |
---|---|
类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 80% Sangiovese, 20% Malvasia Nera |
国家 | Italy |
产地 | Tuscany |
供应商 | Capannelle |
产地 | Gaiole in Chianti (Siena) |
每公顷产量 | 3,500 kg/hectare |
酿酒工艺 | In truncated Slavonian oak vats of 13-30 hl. |
陈酿 | About 18 months in French oak barriques. |