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Negrar - Domini Veneti

Amarone della Valpolicella Classico 2022

Red organic still

有机和可持续
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常规价格 HKD341.00
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品名 DOCG Amarone della Valpolicella Classico
酒瓶尺寸 0,75 l
酒精度 16.0% 按体积
产区 Veneto (Italy)
葡萄品种 70% Corvina, 15% Corvinone, 15% Rondinella
陈酿 In 50 hl Slavonian oak casks for 24 months. Matured in bottles for 6-8 months. Natural stabilisation.
年份 2022
有机
产品名称 Amarone della Valpolicella Classico 2022
颜色 Dense and compact garnet red.
香水 Great intensity and persistence with ethereal aromas, notes of black cherry in spirit and prune, dried flowers and spices.
味道 Strongly structured but still soft with velvety tannins.
搭配 It perfectly pairs with grilled or braised red meats, and game dishes. It is also perfect with aged cheese. It is an excellent wine to be enjoyed by itself.
区域 Veneto
国家 Italy
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描述

With a DOCG designation, this Amarone della Valpolicella - produced by Cantina Domini Veneti Negrar - is a dry red Italian wine made from dried grapes, originating in the Valpolicella region, in the province of Verona. Among the grape varieties used to produce this Amarone della Valpolicella are Corvina Veronese, Corvinone, and Rondinella. The grapes grow on clayey, sometimes calcareous soils located in the heart of the Valpolicella Classico area, and are harvested between September and October, with a strictly manual selection. They are then left to dry on racks, where good ventilation must be ensured to avoid the formation of unwanted mold. Once the drying process is complete, it is vinified and subsequently aged in Slavonian oak barrels for a minimum of 18 months; finally, it is bottled and left to rest for a further 6-8 months.

详情

Profumo

香水

Great intensity and persistence with ethereal aromas, notes of black cherry in spirit and prune, dried flowers and spices.

Colore

颜色

Dense and compact garnet red.

Gusto

味道

Strongly structured but still soft with velvety tannins.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It perfectly pairs with grilled or braised red meats, and game dishes. It is also perfect with aged cheese. It is an excellent wine to be enjoyed by itself.

Meat
Cheese
Matured cheese
Pork

生产者
Negrar - Domini Veneti
来自这个酒庄
  • 创办年份: 1933
  • 酿酒师: Daniele Accordini, Fabio Zordan
  • 生产的瓶子: 1.000.000
  • 公顷: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together.
阅读更多

名称 Cantina di Negrar Amarone della Valpolicella Classico Biologico 2022
类型 Red organic still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2022
容量 0,75 l
酒精度 16.0% 按体积
葡萄品种 70% Corvina, 15% Corvinone, 15% Rondinella
国家 Italy
产地 Veneto
供应商 Negrar - Domini Veneti
产地 Located in the heart of Valpolicella Classica
气候 Altitude: 150-450 m. a.s.l. Exposure: South-East and South-West.
土壤成分 Loamy-clayey soil with calcareous patches on Eocene marls.
栽培系统 Pergoletta Veronese
每公顷产量 24 hl
收获 Between September and October with exclusively manual selection
发酵温度 12-23 °C
酿酒工艺 Withering until December/January in fruit lofts. Crushing at the beginning of February with grape destemming. Slow maceration for 30 days, 12 of which cold. Manual pressing at a frequency of 3 per day. Complete malolactic fermentation.
陈酿 In 50 hl Slavonian oak casks for 24 months. Matured in bottles for 6-8 months. Natural stabilisation.
总酸度 6.0 gr/L
克/升/升 (LPH) 3.67
残糖 8.0 gr/L
干提取物 32.9 gr/L