描述
With a DOCG designation, this Amarone della Valpolicella - produced by Cantina Domini Veneti Negrar - is a dry red Italian wine made from dried grapes, originating in the Valpolicella region, in the province of Verona. Among the grape varieties used to produce this Amarone della Valpolicella are Corvina Veronese, Corvinone, and Rondinella. The grapes grow on clayey, sometimes calcareous soils located in the heart of the Valpolicella Classico area, and are harvested between September and October, with a strictly manual selection. They are then left to dry on racks, where good ventilation must be ensured to avoid the formation of unwanted mold. Once the drying process is complete, it is vinified and subsequently aged in Slavonian oak barrels for a minimum of 18 months; finally, it is bottled and left to rest for a further 6-8 months.
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1933
- 酿酒师: Daniele Accordini, Fabio Zordan
- 生产的瓶子: 1.000.000
- 公顷: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 阅读更多
| 名称 | Cantina di Negrar Amarone della Valpolicella Classico Biologico 2022 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 16.0% 按体积 |
| 葡萄品种 | 70% Corvina, 15% Corvinone, 15% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Negrar - Domini Veneti |
| 产地 | Located in the heart of Valpolicella Classica |
| 气候 | Altitude: 150-450 m. a.s.l. Exposure: South-East and South-West. |
| 土壤成分 | Loamy-clayey soil with calcareous patches on Eocene marls. |
| 栽培系统 | Pergoletta Veronese |
| 每公顷产量 | 24 hl |
| 收获 | Between September and October with exclusively manual selection |
| 发酵温度 | 12-23 °C |
| 酿酒工艺 | Withering until December/January in fruit lofts. Crushing at the beginning of February with grape destemming. Slow maceration for 30 days, 12 of which cold. Manual pressing at a frequency of 3 per day. Complete malolactic fermentation. |
| 陈酿 | In 50 hl Slavonian oak casks for 24 months. Matured in bottles for 6-8 months. Natural stabilisation. |
| 总酸度 | 6.0 gr/L |
| 克/升/升 (LPH) | 3.67 |
| 残糖 | 8.0 gr/L |
| 干提取物 | 32.9 gr/L |

