描述
Aromatic still white wine from Trentino-Alto Adige, 14% ABV, produced by Andriano. A Gewürztraminer that embodies the elegance and complexity of this aromatic grape variety. The Andriano winery, founded in 1893, boasts a long tradition of producing high-quality wines. The soil is composed of reddish, clayey limestone soils with layers of white dolomitic stone. Fermentation takes place in temperature-controlled stainless steel tanks. Aged on the lees for 6 months. The aromatic bouquet, with hints of spice and flowers, typical of Gewürztraminer, expresses itself in a pale straw yellow color. On the palate, it is dry, soft, and elegant with a long, aromatic finish.
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1893
- 酿酒师: Rudi Kofler
- 生产的瓶子: 500.000
- 公顷: 80
Today the strengths of the two wine estates are combined and yet clearly distinct from each other. With its outstanding sites, Cantina Andriano stands for constancy, underpinned by the historic achievement of the Andriano winegrowers for wines like Lagrein, which was one of the first to be aged in barriques here.
On the basis of a consistent commitment to quality and a strong focus on terroir, which had already been a successful recipe in Terlano, Cantina Andriano continues to develop step by step. The winery now looks to the future from a position of strength and can be proud of its identity and standard of quality. They have their roots in unique limestone-rich soils, a climate that is quite different from that of Terlano, and grape varieties ideally suited to these parameters.
That forms the foundation for the distinctive Andriano taste and identity. 阅读更多
| 名称 | Cantina Andriano Movado Gewurztraminer 2023 |
|---|---|
| 类型 | White still aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Andriano |
| 产地 | South-Tyrol |
| 气候 | Altitude: 260-380 m. a.s.l. |
| 土壤成分 | Reddish, clayey soils of limestone, with layers of white dolomitic rock. |
| 每公顷产量 | 6,500 kg/hectare |
| 酿酒工艺 | Fermentation in temperature-controlled stainless steel tanks. |
| 陈酿 | On the lees for 6 months. |
| 总酸度 | 5.1 gr/L |
| 残糖 | 4.2 gr/L |

