Kaltern Caldaro
Caldaro Sauvignon 2024
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | 4-month ageing on the fine lees in stainless steel. |
描述
Sauvignon’s fragrances instantly evoke sunshine and holidays. Try it with sardines or mackerel, as well as the traditional asparagus, or even with a spread of dainty dim sum.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1900
- 酿酒师: Thomas Scarizuola
- 生产的瓶子: 4.000.000
- 公顷: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 阅读更多
| 名称 | Caldaro Sauvignon 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Kaltern Caldaro |
| 故事 | Sauvignon Blanc was introduced to Alto Adige together with Sémillon at the end of the 19th century and - unlike Sémillon - has since become firmly established in the region. |
| 气候 | South- and east-sloping vineyards at an altitude of 300 – 450 meters above sea level. |
| 土壤成分 | Loamy, chalky gravel, heat-retaining and well-drained soils. |
| 栽培系统 | Wire-trained + Pergola |
| 每公顷产量 | 70 hl |
| 发酵温度 | 16 °C |
| 酿酒工艺 | Vinification Destemming of late-harvested, but still perfectly sound grapes; 8-hour cold maceration, after which the grapes were pressed and underwent natural clarification; fermentation at a controlled temperature of 16 °C. |
| 陈酿 | 4-month ageing on the fine lees in stainless steel. |
| 总酸度 | 6.2 gr/L |
| 残糖 | 2.5 gr/L |