描述
This white wine made of 100% Kerner grapes gives suggestions and references to Mediterranean climates in a structure that weaves relations between two worlds: South Tyrol and the Mediterranean Sea.
奖项
详情

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1900
- 酿酒师: Thomas Scarizuola
- 生产的瓶子: 4.000.000
- 公顷: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 阅读更多


名称 | Caldaro Kerner Carned 2022 |
---|---|
类型 | White green still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Kerner |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Kaltern Caldaro |
产地 | Kaltern (Bolzano/Bozen). |
气候 | Altitude: 700 m. a.s.l. Exposure: South and South-West. |
土壤成分 | Sandy-clayey from porphyritic erosion. |
栽培系统 | Guyot and Trellised "pergola" system. |
每公顷产量 | 6,500 kg/hectare. |
酿酒工艺 | Soft pressing of destemmed grapes, maceration for 18 hours, natural settling, slow fermentation at a controlled temperature of 18°C. Half of the fermentation occurs spontaneously in oak barrels. |
陈酿 | On fine lees in steel vats for 5 months, filtering and bottling in March. |
总酸度 | 6.1 gr/L |
残糖 | 4.0 gr/L |